These carrots make a great Thanksgiving side dish alongside a baked ham or roasted turkey. TO MAKE SLOW COOKER HAM AND POTATO SOUP. Crock Pot Cabbage and Ham. place the potatoes, onion, celery, carrots, ham, all spices, bay leaves and chicken broth in the slow cooker, cover and cook on low for 7-8 hours or on high for 3-4 hours. Of course you could always make glazed carrots on the stove, but I love the simplicity of this slow cooker version! Whisk until incorporated. No need to create extra space for them in the oven…they’ll cook low and slow in the crockpot all afternoon. Add the flour and milk to a mason jar, seal tightly, and shake well. Add the potatoes, ham, carrot, onion and celery to slow cooker. Slow Cooker Ham & Ranch Potatoes {Referral links are used in this post.} https://crockpotladies.com/recipe/crockpot-cheesy-potatoes-and-ham 1 cup celery, chopped. https://www.allrecipes.com/.../slow-cooker-scalloped-potatoes-with-ham 1 large bay leaf. Add salt and pepper. Once the potatoes are fork tender stir the starch into the heavy cream until there are no lumps left 1 medium onion, chopped. 1/2 teaspoon celery seeds. 1/2 teaspoon minced garlic. I am always looking for one-dish, warm, and filling meals that (of course) I can throw together in a jiffy. 3 cups ham, cooked and cut into chunks. Then, take them out of the salted water. 4 or 5 potatoes, peeled and cut into chunks . 1/2 head cabbage, shredded or chopped. HOW TO MAKE SLOW COOKER HAM AND SCALLOPED POTATOES. Then add chicken broth and cook on high for 4 hours or on low 8 hours. Step 2: Add in and stir the potatoes until evenly coated. In a small bowl, combine cornstarch and water and stir until blended. Step 3: Arrange the onions and potatoes into the slow cooker then season with salt and pepper to taste. Step 1: Add water and the cream of tartar in a large mixing bowl. These Slow Cooker Ham & Ranch Potatoes make a tasty main dish or a great side. 1 teaspoon salt. Add the potatoes, ham, onion, celery, carrots, garlic, salt, pepper, and chicken broth to the slow cooker and stir to combine. 1 (1 pound) bag baby carrots (can use regular carrots) 1/2 teaspoon black pepper. Cover and cook on high for 3 hours or low for 6 hours. Lightly mash part of the potatoes to help thicken soup. Serve them warm for comfort food, or cold for a fun spin on potato salad! https://www.allrecipes.com/recipe/213265/ham-and-chickpea-slow-cooker-soup
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