Could I make this a “warm salad” by just tossing over the stove top in a skillet? For the salad: This site uses cookies to help provide the best user experience. 1 teaspoons salt For the dressing: This turned out fantastic- my always hungry teens loved it. Houston's Restaurants serve seafood and traditional American fare. But this kale salad lets me enjoy the most important green in its uncooked state so I can eat it more often. Posted by Dawn on Jan 9, 2013 in Recipes | 10 comments. Also where’d you find it!? I shared the this Houston’s Couscous recipe and the ever-popular Houston’s Grilled Chicken Salad and today I’m excited to share their Kale Salad with Peanut Vinaigrette. I hope you give this one a try and if you enjoy it, give it a post, I have had lots of hits from your having posted it! Going to make it for lunch again tomorrow…but this time I think I will dress it after breakfast so it can soak a few hours. I used the pre-shredded cabbage AND carrots from Trader Joe’s and it sped it up a lot. Grill for 5-6 minutes, turn and grill for an additional 5-6 minutes more, or until chicken is cooked through. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Topping. This is the best light dressing ever! Dawn, so glad you enjoyed my recipe. As to the comments above: While it bears resemblance to the Hillstone Kale Salad it is actually not from there, it is a friend’s recipe that I adapted. Dawn, so glad you enjoyed my recipe. All … It definitely tasted better where there was more dressing–I find Kale bitter so tossing this a lot more than I did would also probably help. Serve in individual bowls or onto a large platter. It gives me hope. can i use a little bit of pb or pb2 with some evoo? I looked all over for it. Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette is satisfying, made with a combo of grilled chicken, kale, cabbage, carrots, peanuts, scallions, cilantro and mint tossed in a light peanut-sesame dressing. And hopefully lots of happy Kale salad fans. So glad you posted it! I shared the this Houston’s Couscous recipe and the ever-popular Houston’s Grilled Chicken Salad and today I’m excited to share their Kale Salad with Peanut Vinaigrette. And my husband, who is just along for the ride, could not get over how delicious it was! is there any sub for the peanut oil? Caesar. I’ll definitely try the roasted peanut oil now that I know it’s a totally different flavor. Thanks. 1 teaspoon worchestershire sauce 3/4 cup finely chopped dry roasted peanuts no salt 1 tablespoon honey Is there something I can substitute for the sesame oil? I just can’t wrap my lips around cooked greens, although I keep trying. This information will not be used for any purpose other than enabling you to post a comment. It’s very good. Would love to know if you found the veggie burger recipe. I teach strength training classes in Denver, CO, Friday – 3:30 (Level I – online pre-register only), Email or call me for details: dawn@dawngreaney.com 303-778-9128, Designed by Elegant Themes | Powered by Wordpress, Slider photo credits: 2 teaspoon black pepper makes 4 good sized portions . Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. It is roughly based on Hillstone’s salad which I love and my love of parmesan and peanut butter together. There is just something so satisfying about this earthy combo; kale, cabbage, carrots, peanuts, scallions, cilantro and mint tossed in a light peanut-sesame dressing. Just the peanut oil? Loriva is a specialty oil company that makes a version. You can interchange the lemon juice with lime or orange, depending on your taste and what you have on hand. In a large bowl mix all greens with peanuts and cheese Add dressing till nice and wet (you probably won’t need all of it) I have had the Hillstone salad it’s great. There are some vegan worcestershire sauces out there. My son is severely allergic to sesame and I’d like to make this for him as well. My sister Lori brought this salad to her book club once, and literally everyone asked for the recipe. I have had the Hillstone salad it’s great. Seasonal Green Vegetable 6 • Braised Red Cabbage 6 • Roasted Bell Peppers 6 Wild Rice Salad with Champagne Vinaigrette and Almonds 6 • Creamed Corn 6 Emerald Kale Salad with Roasted Peanut Vinaigrette 7 • Coleslaw 6 • French Fries 6 ESTABLISHED 1996 ON LAKE KILLARNEY We take pride in preparing our food from scratch every day. If you find the roasted peanut oil, let me know where. Sounds yummy! Preparation. To make it complete meal, I added some grilled chicken. Can’t wait to make this. 1 teaspoon water Thanks for the mention. Method: Totally worth a try. Preheat outdoor grill or grill pan over medium-high heat. Will definitely make again. Kale Salad and Cabbage Salad with Roasted Peanut Vinaigrette Florida; ... Honey-lime vinaigrette, jicama, field greens and peanut sauce. Place in a dressing shaker and shake well till combined. I think you could substitute olive oil for the peanut oil. Made with Olive oil, champagne vinegar, French's mustard, and a hint of garlic and lemon. Thanks. PB2 extracts almost all of the essential monounsaturated and polyunsaturated fats, leaching the vitamin E content which is fat soluble, therefore reducing the nutritional content of the whole food. Restaurant menu, map for Hillstone located in 33134, Coral Gables FL, 201 Miracle Mile. 1/3 cup peanut oil 1 tablespoon soy sauce or Tamari (GF) 2 teaspoons sesame oil 2 teaspoons rice vinegar 2 tablespoons honey pinch of salt and pepper. I threw in some bread to keep them from starving. I can’t tell you how happy I am to have found that recipe. I subbed cashews for the peanuts, and used some shredded chicken I had in the fridge from a marathon IP session, and it was DELICIOUS. How can this be Peanut Vinaigrette without peanuts? It is so good!! Let sit 5 to 10 mins There is something about the crunchy kale and cabbage tossed in the roasted peanut vinaigrette that makes the salad so magical. We eat at Houston’s fairly regularly, and I usually order this salad with medium-rare grilled beef. It is sooo delish! Toss well My sister Lori brought this salad to her book club once, and literally everyone asked for the recipe. Season with ¼ teaspoon salt and pepper, to taste. Hi, I actually made up this recipe actually, it’s on several blogs now, glad you like it. You can find it online I am sure if your grocer does not have it. Thanks for posting this recipe! Houston’s Grilled Chicken Kale Salad with Peanut Vinaigrette, ribs and stems removed, finely chopped (about 4 generous cups), chicken and kale salad, grilled chicken kale salad, kale chicken salad, kale salad peanut vinaigrette, kale salad with grilled chicken. Can you please please please try and duplicate the awesome Houston’s veggie burger? During my college years at the University of Maryland, my sister Cyndi and I waited tables at a restaurant. Thanks and enjoy Forrest. 1/2 cup whole dry roasted peanuts 1/4 of a bunch of fresh cilantro leaves and stems are fine finely chopped OK Dawn, it’s up on my Blog the next Kale salad recipe, totally different flavor profile. I substituted EVOO for the peanut oil (didn’t have any on hand), and it’s absolutely delicious! Delicious (and easy to make) salad! Houstons Vinaigrette. A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. Dawn, so glad you enjoyed my recipe. In a small bowl, combine vinaigrette ingredients. Top each with dressing, toss to evenly combine. Thank you for your great recipes, Gina:). I have had the Hillstone salad it’s great. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Thanks. 12-14 roughly 2 1/2 cups curly kale ( not tuscan or black) stems ribs cut out, leaves chiffonade chopped finely and then cut into three times really shredded ( Kale is tough so you want really fine small pieces but not confetti) For the dressing: 3/4 cup Roasted Peanut oil 1/4 cup rice wine vinegar 2 tablespoons lemon juice 1 tablespoon honey 2 teaspoon black … 10 mint leaved chiffonade chopped Allow chicken to rest for 5 minutes, then slice thin. 1 tablespoon plus 1 teaspoon dry mustard In a large bowl, combine salad ingredients from kale to scallions. Very satisfying and flavorful, yet super easy to make. Here’s more info on how to massage your kale: http://articles.latimes.com/2012/mar/10/food/la-fo-calcook-20120310. Roasted Peanut oil will give the salad a totally different flavor profile. Your email address will not be published. I’ll ask her for the recipe. Roasted Peanut oil will give the salad a totally different flavor profile.
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