We have five varieties: Picual, Arbequina, Hojiblanca, Frantoio and Manzanillo; They cover all tastes and uses in the kitchen. So much so, that today a major commercial brand of olive oil uses its name, and its fruit is being more and more frequently consumed as a table olive in Spain thanks, among other things, to its acceptable quality and easy harvesting. Links. It belongs to the rare category of dual-purpose olives that are processed for both olive oil and eating. They would be almost completely round but for a pointed end. Its skin is thicker than other olive varieties, and its colour ranges from deep purple to black. The name means "white leaf" and refers to the color of the back side of the leaves. Join our olive lovers community and get the latest recipes, news, contests and more! The tree is large and cold hardy. For this reason, their olives, apart from being used to produce olive oil, are also used to eat seasoned. It has an average size crown and a dense regular foliage cover. Olive Tree Suppliers; Olive Tree Movers; Orchard Managers; Farming Equipment Suppliers; Olive Suppliers; Harvesting Service Providers; Bottling Service Providers; Other; Millers; Consultants; Testing Laboratories; Tours and Tasting Bars; Olive Oil Purveyors; … Hojiblanca olives are eaten as black olives and they are also used to produce a pleasant, very slightly bitter flavoured, green olive oil that is particularly low in saturated fat. The Hojiblanca is a prestigious varietal. Hojiblanca, one of 262 Spanish varieties, is a large fruit, up to 4.8 grams (0.17 oz), spherical in shape, a flesh to stone is 8:1, and an oil yield of 17-19%. FRUIT: The fruit is medium in size (4.3 grams) and is used for brinned olives as well as oil. Hojiblanca means “white leaf” in Spanish, in reference to the silvery shade of the tree’s leaves. Origine du nom. 2020 European Olives from Spain All rights reserved. We propagate, import and sell more than 30 olive tree varietals. Hojiblanca means “white leaf” in Spanish, in reference to the silvery shade of the tree’s leaves. We plant and care for the olive trees, collect the olives, make the oil, and when you place an order, we pack it and send it to you, so that you can enjoy the authentic taste of extra virgin olive oil. Join our olive lovers community and get the latest recipes, news, contests and more! They would be almost completely round but for a pointed end. The Hojiblanca is distinguished by its fresh aromas and the predominance of grassy and fruity flavours. It leaves a pleasant almond-like aftertaste with a hint of bitterness, which makes it deliciously suitable for marinades, stews, or even a snack all on its own! It belongs to the rare category of dual-purpose olives that are processed for both olive oil and eating. The olive of the hojiblanca olive trees is rounded and with a medium-high size compared to other varieties, like the arbequina and picual. Lechín de Sevilla – These olives from Seville province are typically mixed in with others to produce blends of olive oil. And while the Hojiblanca contains only a small amount of oil, it is still used for olive … C'est le troisième olivier le plus commun d'espagne et il est largement utilisé pour son huile. Inside, there is a large, rough pit. Il tolère les sécheresses et les sols limoneux ou de mauvaise qualité. Other denominations for this variety of olives include Casta de Cabra, Casta de Lacena and Lucentino. Hojiblanca means “white leaf” in Spanish, in reference to the silvery shade of the tree’s leaves. Originally from around Cordoba, Sevilla and Malaga, Hojiblanca olive trees are highly valued because they’re extremely hardy and productive, even in less productive years. The Hojiblanca olive cultivation is distributed throughout the Andalusian provinces of Córdoba (116,000 ha), Málaga (81,000 ha), Sevilla (46,000) and Granada (27,000 ha). This field is for validation purposes and should be left unchanged. The tree is upright in growth habit, and vigorous. Kalamata PDO olive oil also comes from this region but is made with Koroneiki variety olives, not Kalamon. The cultivar is endemic to Priego de Córdoba. It leaves a pleasant almond-like aftertaste with a hint of bitterness, which makes it deliciously suitable for marinades, stews, or even a snack all on its own! Flavors attributed to the variety: Slightly sweet to start with a bitter taste of unripe fruits and an almond aftertaste.
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