However, there is no way to confuse these peppers. • 8 ounces of Carolina Reaper Peppers without stems (do not go by the size, but by their weight) Set the Carolina Reaper peppers, garlic and onion on a baking sheet … This pepper’s name is even registered and can only be used in full by the growers: The Smokin’ Ed’s Carolina Reaper®. Heat your oven to 400 degrees. Compared to the jalapeno pepper, which is more universally known and consumed, the Carolina Reaper would be up to 850 times hotter. https://ramshacklepantry.com/carolina-reaper-hot-sauce-recipe
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