(6 to 8 in. from r/lifehacks Psst! Have you ever cut into a pizza that fresh out of the oven, only to have the toppings and cheese start to slide around and make a mess? 2. Covering the skillet will help create somewhat of a convection heat that will cook the toppings and melt the cheese. Certain brands have in their cooking directions to bake on the oven racks. Unfortunately, a soggy or burnt crust ruins the entire pizza. Once it’s hot enough, slide the frozen pizza onto the heated stone and bake it for about five to eight minutes. You can do this by adding even more pizza toppings and of course, cheese. Plus, wouldn’t you rather have full circles of pepperoni on each slice of pizza rather than uneven pepperoni portions? Before you get cooking, pull your pizza out of the freezer and set it on your countertop to thaw to room temperature. Turn your oven all the way up to 550 (that’s the limit on most home ovens) and preheat your pizza stone right inside. A crispy crust adds to the enjoyment of eating the pie. Choose a good quality frozen pizza for the best results. No more cutting through toppings! There are few ways in which you can cook a frozen pizza in the right way and using a pizza stone is going to get you there. Not 12 or 15. Taste of Home is America's #1 cooking magazine. If you bake your pizza while it’s still frozen, the outer layer of frost will melt and turn to steam, leaving the crust and toppings a soggy, chewy mess. But sometimes throwing a pizza in the oven is all you have the time to do! Once the frozen pizza has thawed and you put all the additional toppings that you want, you can then place it inside the electric skillet and then cover it with the lid for the first few minutes. (Just don’t turn the broiler on.) Remove pizza from box, freshness wrap & cardboard. If you have a pizza stone or cast iron skillet, put that in the oven until it reaches max heat and cook your pizza on the hot surface. I set mine for 550 degrees. Christmas Tree Delivery Is a Thing and We’re So on Board, 9 Things to Add to Stuffing Mix to Make It Taste Homemade, 12 Secrets to Baking the Best Cutout Cookies, Do Not Sell My Personal Information – CA Residents. The time taken to cook the frozen pizza will depend on the size and amount of toppings. Turn your oven all the way up to 550 (that’s the limit on most home ovens) and preheat your pizza stone right inside. For hundreds more unexpected cooking tips check out Taste of Home Kitchen Hacks , a new kind of cookbook filled with 150+ hacks, plus recipes to go along with them. Whenever cooking a frozen pizza, rearrange the ingredients before you cook it so that when you cut through it, it makes for a cleaner slice. Then sprinkle more shredded cheese on top, because you can never have too much cheese. Place pan directly on center oven rack. Imagine where the slice lines will be, then place the toppings on each portion of pizza, leaving space between each slice so you have a clear path to make your cut. Whenever cooking a frozen pizza, rearrange the ingredients before you cook it so that when you cut through it, it makes for a cleaner slice. from r/lifehacks, . Here are a few more ideas for upgrading your frozen pizza, including how to make it extra crispy. You might even forget you’re eating a frozen pizza! Can you cook a frozen pizza on a pizza stone? 1. Here’s the surprisingly simple and brilliant solution: Before you put the pizza in the oven, rearrange the toppings. CRISPY PAN COOKING INSTRUCTIONS. Apart from the stove, you can also prepare the pizza on a grill. Bake 18 to 21 min. Now, for those of you who want to know how to cook frozen pizza (specifically your Dogtown frozen pizza) the right way to ensure that it … CONVENTIONAL OVEN. Now that you’ve perfected your pizza slices, with full portions of toppings on each slice—it’s time to kick up the flavor. Hint: It’s all about rearranging the toppings. While you can probably get away with it for most frozen pizzas. Cook for five to eight minutes — and that’s it. Preheat. Bake.
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