Cooking parboiled rice is easy, and is basically the same as preparing ordinary rice. Keep the lid on while the rice sits. https://www.foodnetwork.com/recipes/articles/cook-white-rice-rice-cooker Check your manual for estimated cooking times. A Rice Cooker is a pretty simple piece of kitchen equipment. Making Sticky Rice In A Rice Cooker Is Much Easier. It has a small weight scale in the base that senses when the water has boiled off and the rice is done cooking, rather than using a timer. It consists of a pan that fits inside the cooker and holds the rice and water. Boil 2 parts water and a pinch of salt, add 1 part rice, then cover the pot and reduce the heat. Let the rice rest in the slow cooker for 10 to 15 minutes: Once the rice is cooked and the rice cooker shuts off, let the rice rest for another 10 to 15 minutes. In a medium saucepan over medium heat, bring water to a boil. This helps prevent the rice from being overly sticky or getting mushy. Add rice, butter, and a large pinch of salt.  Some varieties need to be simmered for 45 minutes, while American-style converted rice has been precooked and only takes 20 to 25 minutes.
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