Start by sauteing the aromatics until fragrant. Cook chayote like you would cucumber or zucchini. Serve it puréed in cream, steamed and sliced in a light salad, or sautéed with butter and herbs to appreciate its delicacy. Lightly cook the chayote to retain its crispy consistency. The entire vegetable is edible -skin, flesh, seeds, shoots, leaves, flowers, and roots and all. https://galainthekitchen.com/recipes/prepare-chayote-squash How to Cook Chayote Squash? Season as you go to infuse the flavor throughout the cooking. The flesh of the chayote is can be cooked and eaten in any number of ways including, raw or steamed, boiled, baked, stuffed, fried, marinated, raw or pureed. Let it cook for 1 more minute undisturbed. https://www.simplyrecipes.com/recipes/chayote_with_tomato_and_green_chile Add to soups, stews, stir-fries, marinades, pickles, and chutneys. Step 7: Just before the eggs start to set, mix them with the chayote. Serve simply cooked still slightly crisp. I used fish sauce but you can substitute with salt or light soy sauce. Allow 10 to 15 minutes for boiling or steaming. https://www.redonline.co.uk/health-self/nutrition/a26879250/chayote-recipes Cook for just 1-2 minutes until the eggs are almost done. Oyster sauce is also added to give the dish an extra boost of flavor. Chayote Cooking Suggestions. Finally, turn off the stove and transfer to a serving dish!. https://www.allrecipes.com/recipe/140449/chayote-squash-side-dish How to cook chayote. (*The eggs will continue cooking after serving and be perfectly done). Add the pork and cook it thoroughly.
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