how to cook great value long grain rice

Make sure the lid is on tight to keep in the steam. By using this service, some information may be shared with YouTube. "Proper amount of rice to water ratio helped.". If you pre-soaked the rice, then you only need to simmer it for about 6 to 10 minutes. If you want to learn how to cook long grained rice in your oven or in a rice cooker, keep reading the article! References. Try to avoid lifting the lid off the pot while the rice is simmering or you'll let out the steam. If you have a rice cooker, the game is a lot easier. In a medium saucepan over medium heat, bring water to a boil. Just place your rice in a fine mesh strainer and rinse under cold water until the water runs clear. For most types of rice, you'll always use a ratio of 1 cup rice to 2 cups water, which you can scale up or down. Use the same ratio of water to rice (2:1). Draining water after cooking, will the rice lose nutritional value, such as minerals, vitamins, etc.? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Cook-Long-Grained-Rice-Step-1-Version-2.jpg\/v4-460px-Cook-Long-Grained-Rice-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Cook-Long-Grained-Rice-Step-1-Version-2.jpg\/aid717149-v4-728px-Cook-Long-Grained-Rice-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"