Rinse the rice. I recommend adding 2 ½ cups of water for every cup of rice. You can also use a rice cooker in cooking parboiled rice. Add 2 parts water and 1 part rice to a large pot. Use 1.5 cups of water for every 1 cup of rice. https://themom100.com/recipe/how-to-cook-perfect-rice-on-the-stove-2 If you are adding salt, sprinkle it into the water now. Note: 1 cup of dry rice actually makes a lot of cooked rice, so don't go too crazy. In a pot, combine rice with water. Use the correct water to rice ratio. Red rice is grown in the Himalayan Mountains and well known in India. Generally, use the 1:2 rice to water ratio when cooking rice. However, most rice cooker manufacturers advise that all ingredients are added into the cooker before turning on the device. Rinsing the rice removes dusty starch that can lead to sticky or gummy grains. For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Use the right ratio of water. If you want a slightly nutty side dish that is more interesting than the usual long grain white or brown rice, consider making red rice. The water-rice ratio is also different in a rice cooker. Tips for Cooking Rice On The Stove. Rinse the rice. It is similar in nutritional benefits to brown rice, and the cooking processes are alike as well. Follow my tips below for best cooked rice. Cook on medium heat in an uncovered pot until it boils.
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