Im always on the lookout for more slow cooker recipes...will add this to the list. Drain using a colander over a bowl or pot, retaining liquids. Chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. We devoured ours for a hearty lunch, accompanied by a bread roll. STEP 1. Serve with a fresh sprig of … Leftover Roast Lamb Soup Thursday, 6 February 2014 . Cooking is my passion since I was just 16 years. Lamb And Barley Soup Healthy Food Guide NZ celery, pearl barley, water, garlic, olive oil, onion, fresh rosemary and 3 more Get 30 days free access to chef-guided recipes I always use to search new recipes from you tube and google. The combination of the lamb, spices and the tang of lemon and apricots, has the flavour of North Africa. Serve in bowls, sprinkled with some fresh herbs. Heat the oil in a large saucepan. We enjoyed a roast leg of lamb and I made stock from the bones, used the leftover meat, and some leftover vegetables in a delicious and filling soup. I always try to do something which satisfies me thoroughly and serve others which makes them happy. This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. Place the lamb stock, bones from the lamb joint and 600ml of water in a large pan. Add in leftover roast lamb, we had about 350g of meat, and cook for a further hour on low. The combination of the lamb, spices and the tang of lemon and apricots, has the flavour of North Africa. This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. Sauté sliced onions and curry leaves in the oil. (I didn’t add my leftover Brussels sprouts, though, because they tend to make soup a little bitter). I baked this before dashing off to work, it is very easy to throw together and get in the oven whilst the dreaded witching hour with over... Walnut and Coffee Fudge Slice (No Bake) - Alphabakes, Our Family Meal Plan - The WW2 Rations Edition, Holiday Baking Session at Cambridge Cookery School, Five Family Suppers at Cambridge Cookery School, Our Family Meal Plan this week 10-02-2014 - £42. Add the soup into it. Designed by Georgia Lou Studios. Add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) Stir well, reduce heat to simmer for about 5 minutes. I also didn’t have the usual parsley that I tend to add to bone broth so I added rosemary sprigs instead that I had used to season the roasted leg of lamb. I learnt cooking from my mother and sister. Season the lamb, then fry for a few mins until browned. Ground Lamb and Vegetable Stew. Kerala Style Biryani With Chicken Or Mutton. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Recipe by: rua Copyright Utterly Scrummy Food For Families. Add pre-cooked lamb (remember this is leftover) shredded or cut into small pieces. Chop the lamb leg into bits. Clean the leg pieces and wash them thoroughly in plenty of water. I love to cook particularly fusion and starters both in veg and non veg. I was asked by Sainsbury's to share a recipe that uses up leftovers from a roast dinner. I was always very interested in trying new and innovative dishes. It really adds depth to the soup’s flavor. I put the following into a slow cooker set to low: 1.5 Litres lamb stock, add a little extra if necessary. Keep the masalas aside. Grind the small onion, garlic, cumin seed, black pepper seed, with out adding water clean and wash the lamb leg and add water add masala, salt and turmeric and allow to cook for 1 hour in medium flame Now lamb leg soup is ready to serve
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