Make it on the thin side so the pasta can continue to cook by absorbing it in the oven. Baked Mozzarella in Tomato Sauce Pour 1 28-ounce can crushed tomatoes into a 6" or 8" cast-iron skillet. Stir the cheese as necessary in order to break up any large chunks that form in the bowl. Reply mary vincent April 10, 2009 at 10:25 am. Don’t put the cheese … I admit the Parmesan, fontina, ricotta, or marscapone are good here but optional. years ago..an x inlaw used to make a baked moz to die for. Here are three incredible ways to turn mozzarella into a cheese lover's paradise. It should take about 5 minutes for the cheese to melt, but keep your eye on it in case it melts in less time. Put the bowl of cheese in the steamer basket to melt the cheese. You can add a good melting cheese to this sauce (mozz is not one of them) but it is not necessary. Cheese slices will stand in for shredded cheese in any melting application. nothing in it but moz. Reduced fat cheeses do not have the same structure as regular cheeses and they become tough and rubbery with prolonged heating, according to the cheese company Sargento, so avoid using low fat cheese slices for melting. https://www.epicurious.com/expert-advice/how-to-melt-cheese-recipe-article
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