You can simply freeze the whole basil leaves or chop them and store them in a container or freezer bag, but keep in mind that they might shrink a little. Yet while pesto is excellent with many meals, it admittedly isn’t the most versatile thing in the world, and does require a few other ingredients to prepare. How much dry basil should I use instead of fresh basil (or vice versa)? No matter what tool you use, ensure it is 100% dry as to not accidentally re-introduce moisture to your dry basil! Preserving basil in the freezer means you can make homemade pesto anytime, even in the winter. For example, if the recipe says to use one tablespoon of fresh basil, use only one teaspoon of dry. Freeze basil whole or pureed in ice cubes, Easy, Soft 100% Whole Wheat Sandwich Bread Tutorial, Roasted Cabbage Wedges Recipe with Onion Dijon Sauce, The Original Soft 100% Whole Wheat Dinner Rolls Recipe, Homemade Garlic-Mint Garden Insect Spray (that really works!!). If you plan to dry basil in the oven, preheat it to the lowest temperature setting now (usually 175 to 200°F for most ovens). Please do not copy and publish full recipes. Then, in a food processor, with knife blade attached, puree 2 cups packed leaves with 2 tablespoons olive oil. Freeze until firm and place in labeled freezer bags (or use ice cube trays with covers and store them in the trays). Whole dry basil leaves retain aromatic oils and flavor better than crushed leaves over time. Preserve basil when abundant in summer with these recipes for canning, freezing, refrigerating, drying, and more to enjoy the fresh flavor of basil all winter long. Remove basil leaves from the stem portion, and discard (compost) the stems. One of the easiest ways to preserve basil is to freeze the basil leaves. Back in the freezer they go, to be pulled out whenever we want Basil. One of our favorite ways to preserve basil is to keep the freezer stocked with our infamous “besto pesto”. Thanks for sharing your pictures and ideas. Thanks a Ton! The absolute best way to preserve both the flavor and color of basil is to make Pesto, a common Italian sauce made with fresh basil, garlic, olive oil and pine nuts. *Note: Using an air tight lid is essential for good long-term storage, particularly if you live in humid place. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. 22+ Ways to Preserve Basil (& Pesto Isn’t One of Them!). Hello Christine, you can absolutely do the same with the herbs you listed as well as many others. Therefore, dry basil is a welcome addition to homemade loose-leaf tea, tinctures, or other medicinal plant concoctions. Your email address will not be published. Put them in the freezer for a day or two. I may make a small commission from purchases made through some of those links, at no extra cost to you. Please feel free to ask questions or simply say hi in the comments below, and spread the love by sharing this article. Remove excess moisture. Fresh basil can stay perky like this for many days! Visit our Shop menu for more details. I’d love to try the butter and basil salt, too! I find that using a lid with a silicone gasket does the job, along with not opening the jar often. I will only link to products I know and believe in! Therefore, I suggest to process only a small portion of your dried basil at a time and store the rest as whole leaves – especially if you dried a large amount. I love basil and eat it fresh even in my salads and for cooking. Kind of like I am right now. Home » Whole Food Recipes » Preserving Food Recipes & Tips » 22+ Ways to Preserve Basil (& Pesto Isn’t One of Them!). Required fields are marked *. Pesto freezes well and … A relative or friend give you a bag full? Hang Basil to Dry. Cherry tomatoes or other smaller varieties can easily be frozen whole and transformed into the most delicious sauces, soups, and pasta dishes on the coldest winter day. This is a general rule of thumb when swapping out any type of dry herbs for fresh herbs. In the height of summer, your garden may be flush with basil – perhaps more than you can enjoy fresh! (Photo: CC0 Public Domain / Pixabay –LyubovKardakova) By freezing basil as purée instead of whole leaves, you can easily use it for cooking later. If you need any help in the basil growing department, be sure to take a peek at our guide: “How to Grow Bushy Basil to Harvest All Summer Long”. Separate the basil leaves from the stems, keeping only the tender leafy part. Sounds a lot less messy. Are you swimming in a bumper crop of basil? That said, the dehydrator method may take a few more hours (up to a full day) longer than the oven method. This article will show you how to dry basil two ways: either using a food dehydrator or in the oven. Your email address will not be published. Now offering Organic Sourdough Starter! Filed Under: Preserving Food Recipes & Tips, Whole Food Recipes Tagged With: basil. We don’t usually don’t dry our thyme, oregano, rosemary, or sage because we can grow it throughout the year here. Freezing basil is only half of the story of how I use the freezer to easily preserve our summer harvest. This year I had a huge volunteer crop so I did a lot of drying and decided mos to the harvest will turn into gifts. I st, The purpose of this post was going to be to highli, Let's talk frost! Add a date and label if needed! Worms are a “living soil amendment”, says Cornell University, and a key component to the vitality of our garden! Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. My hope is to inspire the love for a similar lifestyle or hobbies in others ~ by sharing real-life tips and tools to make “modern homesteading” activities easy, understandable, and enjoyable ~ so you can learn and dive in with me! I prefer to use an ice cube tray for this, because I can measure out the exact amount I need in my favorite recipes. A relative or friend give you a bag full? Line a cookie sheet with waxed paper. ❤️, Your email address will not be published. We want them in a nice single layer to promote excellent air flow and drying. Dry Basil in a Dehydrator. Add dry basil to all your favorite soups, sauces, stews, marinades, salad dressing recipes, quiche, casserole, roasted veggies, and more. Get my newsletter + access to a library full of printables! Next, spread the basil leaves out in an even layer on your dehydrator trays or baking sheet, depending on which method you’re using. ❄ New on Homestead and Chill ~, Citrus season is upon us, so here is your ann, It's all gravy, baby! Whole dry basil leaves retain aromatic oils better than crushed leaves over time. Adding dry basil and other herbs later is a simple way to elevate that sauce to a marinara. On the other hand, if you dried only a small handful and plan to use it within a month or so, feel free to crumble it all now for storage. There is no need to dispose of unused fresh basil, nor do you need to freeze it or dry it. Sign up for our weekly newsletter of new articles, and receive a FREE 20-page digital, printable garden planning toolkit. Even if you aren’t growing your own, I highly suggest snagging a big beautiful bunch of basil at your local farmer’s market while it’s in season to dry it up! Crumble & store: Remove the basil from the oven and cool. Keep in touch with our weekly newsletter and receive a FREE digital, printable garden planning toolkit! Not only is it possible, Current table centerpiece, giving us alll the, Some of the links on this site are affiliate links, such as Amazon links. Homemade dry basil should stay crunchy and delicious for well over a year, though the intensity of flavor and aroma will degrade with time. 5 Reasons To Grow Cucumbers On A Trellis (And Taking Up Less Space Isn’t One Of Them). © Homestead and Chill 2020 All rights reserved. Do you do this with your other herbs? How to Store Fresh Basil in Olive Oil. Want to know what I’m using from this list? The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. That is one reason (of many) that store-bought spices tend to be so bland. A relative or friend give you a bag full? Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. You could even toss them in a salad spinner if you have one! Did your farmer’s market box get stuffed with bunches of basil? Did your farmer’s market box get stuffed with bunches of basil? It shouldn’t bend or have any obvious moisture left, and will sound nice and crunchy too – like dry leaves rustling. Preserve basil when abundant in summer with these recipes for canning, freezing, refrigerating, drying, and more to enjoy the fresh flavor of basil all winter long. And a lot more! Toss the stems (and any flowers) in your compost. Basil has numerous health-promoting properties. Either way will get the job done! This article will show you how to dry basil two ways: either using a food dehydrator or in the oven. Required fields are marked *.
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