how to put a pizza in the oven

All you need is a baking stone, or pizza stone, to make crispy, delicious stone oven pizza. Some people even place their pizza stone directly on the floor of the oven, instead of on a rack. Learn more... Gas ovens tend to become inaccurate and uneven as they age, making precise baking difficult. Pizza restaurants cook their pizzas at temperatures of 700 to 800 F, which of course, you definitely can’t do in your home oven. wikiHow marks an article as reader-approved once it receives enough positive feedback. Last Updated: March 5, 2020 Approved. Baking time for a pizza baked directly on a stone is shorter than for pan pizza: allow 8 to 10 minutes. When you bake your pizza on a metal pizza pan, it will take longer. About 350F (180C) for 20 minutes or when the cheese melts. References The laws of pizza are straightforward to learn, though, even if accomplishing them can be difficult in a home oven. You can also use a pizza stone to get more even results with other baked goods. Even if your first pie doesn't turn out perfect, you can usually adjust for better results with a few simple tactics. Only check on the pizza when necessary. However, If you want to cook the perfect pizza at home, the higher you turn the heat up, the better. wikiHow is where trusted research and expert knowledge come together. Can I Put Parchment Paper On A Pizza Stone? A preheated pizza stone heats your food faster and more evenly, and draws out moisture to prevent soggy crusts. Crank the heat as high as possible, and bake the pizza on a surface that can retain plenty of heat. Many recipes suggest this technique for closer proximity to the oven’s heat source. Unglazed terra cotta tiles are an effective and much cheaper substitute. Breadopedia.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For an approach that is somewhat similar, you could also roll your pizza crust out on a parchment paper sheet, sliding the parchment paper into your oven and then removing the paper as your pizza bakes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can use practically any vegetable, sliced or chopped into thin pieces. All ovens are a bit different, so you might get different results, especially if your oven heats from the back or ceiling. Only dense vegetables like squash and root vegetables need to be cooked completely before baking on a pizza. % of people told us that this article helped them. It was very, "As our pizza oven didn't have a cooking instruction book your information was most helpful!". By using our site, you agree to our. Can't wait to see the results of my pizza now. Well, today we’re going to see if we can help you with that. If your pizza is messy with toppings, though, picking up the parchment and dropping it onto the cooking surface is an easier option. And, as with any other frozen food, a frozen pizza requires more baking time than a fresh pizza. When you’re baking pizza at home, you have two goals and they are delicious melted cheese with equally delicious toppings and a crust that is evenly browned. Be sure to put your pizza on the lower oven rack to keep your cheese from burning. My family loves all of that plus a side of Litehouse chunky bleu cheese dressing and an icy cold root beer float in a well-chilled glass. Pull the pizza peel toward you, letting the pizza slide onto the stone. There are 17 references cited in this article, which can be found at the bottom of the page. A broiler will overcook the pizza toppings and leave the crust underdone. When you bake your pizza on a metal pizza pan, it will take longer. A gas oven works like any other oven. Opening the oven door lets a lot of heat escape. If you want to be sure, check with an infrared thermometer. Why? Or, if you prefer, put shakers of each on the table and let everybody top their own. This will ensure that your crust gets cooked completely. If your oven does not have a ceiling heat source, then the broil setting instead keeps the oven on constantly instead of maintaining a specific temperature — a good setting for pizza. As an Amazon Associate, I earn from qualifying purchases. Quickly close the door. Another great trick for heating your pizza is to wrap it in aluminum foil. Open the oven and transfer the pizza to the stone with a swift back-and-forth wrist action to drop … Naturally, a thicker or larger pizza takes a bit longer than a small thin-crust pizza with minimal toppings. Put in a pizza stone if you have one. If the crust is still pale, let it bake a couple minutes longer. ", http://www.thekitchn.com/5-important-things-to-know-about-baking-in-a-gas-oven-226270, http://www.goodeatsfanpage.com/season3/pizza/pizzatranscript.htm, https://whatscookingamerica.net/History/Pizza/Pizzahintstips.htm, http://articles.latimes.com/1987-11-22/travel/tr-23510_1_cadmium, http://slice.seriouseats.com/archives/2011/06/the-best-surface-for-baking-pizza-finale.html, http://altonbrown.com/pizza-dough-recipe/, https://food52.com/hotline/5467-what-s-the-best-way-to-get-dough-onto-a-pizza-stone-without-a-peel, http://slice.seriouseats.com/archives/2011/02/which-oven-rack-should-i-put-my-pizza-stone-on.html, http://cooking.stackexchange.com/questions/34779/homemade-pizza-getting-the-dough-crispy, http://slice.seriouseats.com/archives/2011/02/which-oven-rack-should-i-put-my-pizza-stone-on.html#comments-137206, http://www.thekitchn.com/want-the-best-homemade-pizza-you-have-to-turn-up-the-heat-163038, http://www.bakingsteel.com/blog/why-pizza-stone-cracked, consider supporting our work with a contribution to wikiHow. After you have that covered, then is the time for thinking about your pizza-baking equipment. The heat is the most intense at the bottom, so it’s a great place to put pizza and flatbread. For an approach that is somewhat similar, you could also roll your pizza crust out on a parchment paper sheet,  sliding the parchment paper into your oven and then removing the paper as your pizza bakes. Work quickly to top the pizza and while doing so, shake the pizza peel to slid the dough back and forth a bit. Yum! Well, because the higher temperature will give you a perfectly browned crisp pizza. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. "I really appreciate the information. Turn or burn! If using a parchment-lined baking sheet, you'll get better char if you slide the pizza off the parchment paper and cook directly on stone or metal. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Read more about me and Breadopedia story here. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9c\/Cook-Pizza-in-a-Gas-Oven-Step-1-Version-2.jpg\/v4-460px-Cook-Pizza-in-a-Gas-Oven-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9c\/Cook-Pizza-in-a-Gas-Oven-Step-1-Version-2.jpg\/aid1322744-v4-728px-Cook-Pizza-in-a-Gas-Oven-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"