Heat a 6-quart casserole over medium heat. Add the chiles and cook until sizzling, 1 minute. Let the greens simmer for about 10 minutes over low heat until it is tender. 14 responses to “Simple Braised Greens” Charlene says: Jun. Living in the country, I have the same problem. Add the bacon and duck fat and cook for five minutes to render the fat from the bacon. 20, 2012 - 3:04 pm. Wilted, blanched, sautéed, braised, or even puréed, greens add great balance and depth to any dish and pair especially well with garlic, lemon, and olive oil. Mixed braising greens are a mix of hearty leafy vegetables and vegetables tops (the greens). But with our meatball recipe, we paired it with our favorite braised greens recipe as well. This marriage of braised greens and creamy bean puree is so delicious that the bread is optional. Dry the greens then stack them up. Just remember to unplug it when you venture in there. Just add the greens on the bacon fat and add the broth or water to cover it. Break off the leaves of your greens and wash, be sure to remove any dirt or sand at the base of the stems. My husband installed a singl-wire electric fence. This could include any combination of vegetables like chard, kale, collards, mustard greens, beet greens, turnip greens, bok choy, radicchio, dandelion, chicory, and so many others. Really just serve these two as side dishes tonight then make panini with the leftovers tomorrow. In a large, deep skillet, heat the olive oil. For the braised greens, you can add any of your favorite green combination. Preparation. In a large deep skillet over medium heat and add the olive oil and pancetta or bacon. In a large pot, heat the 2 tablespoons of oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden brown, about 1 minute. Cut out a round of parchment paper to fit just inside a 5- to 6-quart heavy ovenproof pot, then set round aside. Try making a double or heck even a triple batch of the bean mixture and freezing the extra in small containers. Cut the greens crosswise into ribbons about 1 1/2-inches wide. Add the onion and garlic and cook over moderate heat until softened, 5 minutes. It has low voltage so won’t kill critters, but will certainly discourage them from entering your garden. Put oven rack in middle position and preheat oven to 350°F.
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