Hello Northern Neck Princess! Anyway, thank you again for taking the time to write to us and I hope you enjoy the recipe! The leaves will start to break down and become a little limp. In a small bowl mix vinegar, oil, salt, mustard and sugar. I did add dried cherries and replaced the sugar in the dressing with maple syrup. While not served raw, this quick cooking method preserves most of the vitamins including vitamin K, A, E, B3, 6, 12 and vitamin C. Although its bitter taste can be off-putting to some, here we add a little mineral rich maple syrup to the kale to counteract this. BUT, I am giving it a five ⭐️ Rating because I am experienced enough to know it is a good recipe. Luckily for us, a supermarket was right across the street – and on our first night after we arrived, we stocked up on groceries, including a delicious Kale Apple Walnut Salad from the deli. Be on a Food Network Canada show! amzn_assoc_linkid = "5520aeff151d6495ac521a303e2999c8"; Sounds like some delicious additions Debbie! Turn kale with tongs once while it cooks. © Corus Entertainment Inc., 2020. https://www.foodnetwork.ca/recipe/kale-and-walnut-salad/8823 Whip to combine and pour over the leaves. amzn_assoc_title = "My Amazon Picks"; Lots of people ask us where we get our inspiration for the recipes we share here on A Family Feast. Place walnuts on a baking sheet and toast in the oven or a toaster oven on 325°F for 7 minutes or until golden on the inside. See what shows are casting today. Our tried-and-true cooking secrets + our favorite go-to recipes. This process will steam the kale with the water still on the leaves. amzn_assoc_asins = "B001ID6MIC,B00004RFMT,B00004OCIP,B01CD1G6V0"; Tuscan Kale Salad with Oranges, Currants and Feta, Your email address will not be published. Cool. Learn how your comment data is processed. © 2020 A Family Feast®, All Rights Reserved. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. – you should be writing a blog yourself! Chop the kale into small bite sized pieces. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. I can tell how it is going to taste and it looks like one of those keeper recipes. Anyway, I have not made this recipe yet, though I plan to do so. Have a great rest of the weekend. This site uses Akismet to reduce spam. I may have to go lah down before I finish writing this comment. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Let this sit at room temperature for ten minutes. (Yes – life is pretty hectic but we love what we do!) And what is the matter with those Lake Tahoe people that they didn’t put ham hocks in their kale salad? 4. Add the Pecorino, currants, basil and the remaining oil, lemon juice and zest. In a smaller bowl, combine dijon, vinegar, maple syrup and salt. Set aside. Season with salt and pepper. Notify me of followup comments via e-mail. Everyone in our group loved that Kale Apple Walnut Salad – fresh, curly kale with chunks of sweet apple and crunchy walnuts, plus thinly sliced cabbage and red onion, and a little bit of hard cheese – all tossed in a light and mildly sweet dressing. Everyone in our group loved that Kale Apple Walnut Salad – fresh, curly kale with chunks of sweet apple and crunchy walnuts, plus thinly sliced cabbage and red onion, and a little bit of hard … Allow to cool. Rinse, drain and dry. Add cooled walnuts to salad along with the diced apples and grated cheese and toss. Her specialties are baking, desserts, vegetables and pasta dishes. Steam, Salad, Vegetables, North American, https://www.foodnetwork.ca/recipe/kale-and-walnut-salad/8823/. Design by LH. amzn_assoc_search_bar = "true"; Martha is part of the husband-wife team that creates A Family Feast. amzn_assoc_marketplace = "amazon"; After 30 seconds, remove kale to a bowl of cold water (use ice if you have it) to immediately halt the cooking process. Toss the kale and radicchio with about half of the oil, lemon juice and zest in a large glass mixing bowl. Anyway, I think you should add that one should massage the dressing into the kale ‘in the privacy of one’s home’. Think you have what it takes? So glad the recipe was a hit! Anna Olson’s Top 10 Baking Tools for the Holidays, Cozy up With a Cup of Hot Chocolate Topped With Homemade Peppermint Vanilla Marshmallows. The dressing should emulsify (thicken up) as you pour. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. 3. See more: It also stores nicely in the refrigerator – in fact, I think this salad tastes even better the next day after the flavors meld together and the kale softens a bit. Set aside. 2. Required fields are marked *. Be the first to know about brand-new shows, the freshest recipes and exciting contests. I declare, I must confess, that of the many cooking blogs I read, you all really do an outstanding job. Enjoy. Thoroughly mix. Your comments gave both Jack and me a big chuckle (several actually!) You can also subscribe without commenting. 2 bunch of kale, washed, stems removed and torn into bite sized pieces, 2 Tbsp organic maple syrup (try for B or C grades as they contain more minerals). Your email address will not be published. 1 medium leafy head of green curly kale (8 cups loosely packed leaves), 1 medium leafy head of red curly kale (8 cups loosely packed leaves), 3 tablespoons walnut oil (canola or grape seed oil can be used), 2 large Fuji apples peeled, cored and diced small (about 3 cups), ¾ cup grated hard cheese such as Romano, Parmesan or Asiago (We used half Romano and half Parmesan). Holiday baking season is here and having the right tools on hand makes the holidays a breeze. Cranberry Walnut Kale Salad, a healthy but holiday festive salad that will be the perfect healthy greens for any holiday gathering! The sweet and bitter combination is so tasty it will have even the diehard greens hater asking for seconds. You should have about 16 cups (one gallon) of loosely packed leaves. I can definitely see why – it’s delicious! And while I don’t know if our recipe is an exact copycat of Safeway’s Kale Apple Walnut Salad – our version comes very close to recreating the same flavors. Stir Fry Salmon and Vegetables with Multi-Grain Medley. This Cranberry Walnut Kale Salad is soooo easy. All rights reserved. Squeeze kale lightly in your hands to remove the excess water or use a salad spinner. Place the kale into a large bowl and add onions and cabbage. This Kale Apple Walnut Salad is healthy, easy and delicious! You know the ones you serve at holidays when you tell your husband to go to the store on .Christmas Eve for kale “and do not come home for Christmas without the kale!” For every Christmas after that, when the children gather round the tree, the youngest says, “Why don’t Daddy ever write home?” The whispered response being, “he’s still lookin’ fer kale.” Collective sigh. The employees working behind the deli counter at Safeway told me that the Kale Apple Walnut Salad is very popular with their customers. Chop nuts into small pieces and sprinkle over kale.
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