The fruit is small ovoid and slightly asymmetric. The Koroneiki olive has a very high level of polyphenols, the chemical substances found in plants that may reduce the risk of heart disease and cancer. Koroneiki is an olive tree that produces superior fruit. Container. Plant one by your patio or front porch where you can watch your harvest develop. The tree has grown there for more than 3,000 years. The Koroneiki is an olive cultivar from Greece primarily used in olive oil production. And when it's container-grown, it will remain compact, measuring 15 to 20 feet at full maturity. After the Arbequina and Arbosana, Koroneiki olives are among the most common and suitable for high density growing systems around the world. That small olive, however, delivers a healthy punch. Smaller growing olive producing large crops of small fruit. But what truly sets the Greek Olive apart? And the Koroneiki olive itself is very small. High in anti-oxidants. The most common variety for oil production, Koroneiki olives cover 50-60% of the acreage in Greece. Olive Tree Koroneiki Variety in 3 Gal. Delicious Olives for Snacking and Cooking Why Koroneiki Olive Trees? High oil content of up to 24%. Koroneiki fruits are small, but have a high quality oil yield. It’s a prolific olive producer. Renowned for producing large crops of fruit, the Koroneiki Greek Olive Tree is like having a piece of the Greek Isles, right in your backyard or on your patio. Having your own olive tree is a great conversation-starter and wonderful way to bring the healthy benefits of olives to your own home. It ripens early and yields are high and constant.It's quick growing and performs well in warmer climates since it has a low chill requirement.
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