This tasty spread can be prepared a day in advance and refrigerated. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. 1 Tablespoon fresh squeezed lemon juice. This is my BFF’s recipe for her amazing Garlic & Herb Goat Cheese Spread. Taste of Home has the best goat cheese spread recipes from real cooks, featuring reviews, ratings, how-to videos and tips. 4 teaspoons lemon zest (from 2 lemons) 4 teaspoons chopped fresh thyme. This tasty spread can be prepared a day in advance and refrigerated. Greek olives have a fruity flavor that comes into play when you mix them with... Sun-Dried Tomato Goat Cheese Spread. Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Add herbs, lemon zest and juice, and black pepper; mix thoroughly. ... Lemon-Herb Olives with Goat Cheese. The Goat Cheese Spread Recipe that gets devoured in record time every time! freshly ground black pepper. 4 teaspoons lemon zest (from 2 lemons) 4 teaspoons chopped fresh thyme freshly ground black pepper 2 cloves garlic, minced Herb and Lemon Goat Cheese Spread. Herb and Lemon Goat Cheese Spread . Ingredients. When I say amazing I’m … 2 … Bring it to room temperature before serving. 1/2 teaspoon fresh cracked black pepper. Creamy Goat Cheese is spread in a serving dish and then drizzled with a Garlic & Herb Olive Oil. Ingredients. Place goat and cream cheese in a medium mixing bowl; blend together with a spoon. 1 teaspoon grated lemon zest. INGREDIENTS 5 ounces (about 3/4 cup) soft fresh goat cheese, room temperature 2 teaspoons chopped fresh thyme 2 teaspoons grated lemon peel 1 garlic clove, minced Serve the spread with a … Bring it to room temperature before serving. Get full Herb and Lemon Goat Cheese Spread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Herb and Lemon Goat Cheese Spread recipe with 5 oz about 3/4 cup soft fresh goat cheese, room temperature, 2 tsp chopped fresh thyme, 2 tsp grated lemon peel, 1 … Share: Rate this Recipe: No votes yet. In a second bowl, combine herbs, lemon zest and peppercorns; spread onto a cutting board.
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