Season, then drain. 1 white onion 2 carrots 2 stalks of celery 1 tomato one 8oz package mushrooms 3 cloves garlic 2 tbsp olive oil 1 lb lentils 1 vegetable bouillon cube 2 bay leaves ½ tsp garlic powder ¼ tsp paprika ½ tsp salt 1 sheet puff pastry 1-2 tbsp soy milk New! Brush the top with the beaten egg you reserved earlier, then make a couple of slits in the centre with the end of a sharp knife. Yummy! © 2020 A Mummy Too - Privacy Policy - Cookie Policy - How I work with advertisers - Contact. Your pastry looks so perfect, it makes your pie look so scrummy! Bring together and knead into smooth ball, wrap in clingfilm and put in the fridge for 15 minutes. Meanwhile, heat half the butter in a large pan, add the spinach and cook until wilted. I love lentils so I think I'd thoroughly enjoy it :), OOh delicious, cheesy lentil sounds great. Mix in the garlic, ginger and spices and cook for 1 min more. It's a bright yellow flour, slightly coarser than normal wheat flour but not as fine or pale as corn flour. Thanks. ill have to swap out a few ingredients to vegan friendly ones and just use loads of vegan cheese! It's quite firm - you can cut slices. Don't forget to check your junk/promotions/spam folders! oooh looks yummy! My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops! I found ours in the Indian supplies aisle of ASDA with the curry pastes etc. How many people does it serve? Red lentil pie was my mum’s signature dish when we were little. Press the edges with a fork to seal, then trim away any excess pastry. I adore lentils so this looks perfect for me. https://www.onegreenplanet.org/vegan-recipe/savory-lentil-pie I eat a lot of lentils but have never considered adding them to a pie before! This site uses Akismet to reduce spam. It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating. Rose Elliot was one of my favourite cookbook authors from the time I became veg and I thought I had the bean book - even had a quick look but it is not there or I would check out this recipe. Makes enough filling for 6 individual pies, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Tip in the lentils, pour over the vegetable stock, season and bring to the boil. :) 6 generous portions, 8 more sensibly sized ones. Am bookmarking this for the cooler weather. and great for this time of year. One of these days I'm going to turn up at your house and demand you make my tea, Emily! I love lentils and love pastry, definitely one to add to the 'to cook' pile x, This looks so tasty! Emily Leary. :), Oh, how lovely does this sound and look. Add the onion and cook over a low heat for 10 mins, stirring, until softened. Stir in the stock and turn up the heat. You were signposted on Onions and Paper blog, so here I am. This cheesy red lentil pie is the most comforting thing you'll eat this week! If chilled then the filling is as firm as a quiche. Have just bought lots of lentils as it seems the weather now for healthy comforting meals with lots of pulses - and they're so cheap! Reduce the heat, then cover and cook for 20 mins until the lentils are tender. About 6 minutes to read this article. the pastry looks fab x. Thanks for visiting. My recreation of the protein-rich recipe comes pretty close to the warming, delicious flavours I remember, but has a rather special cornmeal pastry that I developed in another recent experiment. Sweet, roasted Mediterranean veg, wrapped in a buttery, crumbly pastry and topped with a lightly poached egg. Many thanks. Thanks again. Bring together and knead into smooth ball, wrap in clingfilm and put in the fridge for 15 minutes.To assemble. Preheat the oven to 200C/390F (180C/355F fan). I would like to know if with this recipe the pie turns out for like a quiche in the sense that when you cut it the pie stays in tact (very firm). Mary Mac. Easy to make and delicious. Yum! I had in mind some Indian curries and a pumpkin and lentil bake topped with cheesy mash - but this looks great. Roll the larger piece of dough out on a floured surface and until your disc is about 30cm wide. I might have to give it a go x. Oh wow this looks amazing. I will have to try this one, looks yummy xx. Added to my list to bake. Love a good pie in my life! Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. Grab your chilled pastry and cut off one third, which you can rewrap. Multi-award-winning food, lifestyle and parenting writer, presenter and photographer. Mix together all the ingredients for the egg wash. Assemble the pies as directed in the pastry recipe, adding a spoonful of chutney to the middle of each. Would 'corn flour' be the same product or a good substitute? Your email address will not be published. Good Food DealReceive a free Graze box delivered straight to your door. Green ad links may earn me a small fee at no extra cost to you. Learn how your comment data is processed. Now I'll know what to look for when I go shopping! I love lentil but I have never tried a cheesy lentil pie before! Heat the oil in a wide-based pan. Allow to cool a little before cutting into slices. I have fond memories of the smell wafting through from the kitchen after school. I made this last night and it was gorgeous.I love the cornmeal pastry - it's far easier to handle than shortcrust yet not at all tough, as easy to handle party often is. Your pie looks wonderful - I'd love to have a go but I'm not sure what 'corn meal' is. You'll probably need less water. Or is it more like a meat pie when the inside of the pie oozes out of the pastry when you cut it? I might try varying it by adding some lightly fried mushrooms next time. Roll out the remaining pastry to form a disc just a couple of centimetres wider than you tip and place on top. Your food always looks so scrummy. Stir the spinach through the lentils with the lemon zest and juice and coriander, then leave to cool. And the filling was delicious - incredibly cheap to make too. If you aren’t using tinned lentils, place a pan of water on to boil, once boiling add the lentils and cover and gently... Peel and chop the onions, heat the olive oil in a large high sided pan and place the onions in, stirring occasionally. Bake for 40 minutes until golden brown and cooked through. Thank you very much Emily for your very fast and precise reply. Let me know if you do! As soon as it boils, turn down to a simmer, cover and leave for 10 minutes – the lentils should absorb all of the liquor and turn soft and pale. I've bloggedabout it now and included a link to your post http://onionsandpaper.blogspot.co.uk/2013/03/bookmarked-recipe-cheesy-lentil-pie.html. LOL. But I suspect I would prefer your cornmeal pastry - I have a cornmeal pastry for a quiche that I love and the pastry looks great and easy to handle from the photos. You can unsubscribe at any time. C x, Aw yay a vegetarian meal that is perfect for me! An hour or two before you start cooking, rinse the lentils well and then leave them in warm water to … cornmeal pastry, lentil pie, red lentil pie. Fancy trying it? I've seen recipes use it in sweet pastry but its usually used as a thickener. Tip the cooled red lentil filling into the pastry-lined dish and brush the exposed pastry edges with water. These lasagne pies are exactly what you'd expect them to be: a single-serving of lasagne in a pastry cases. Line a 23 cm nonstick quiche tin with the pastry and set aside, leaving the overhang untrimmed. Hi Mary! Yes you could use wholemeal flour. I've never heard of this but it sounds amazing and your photos are gorgeous! Tip the cooled lentil filling into the pastry-lined dish and brush the exposed pastry edges with water. Add ¾ of the beaten eggs (keeping ¼ back for later) and cut into the crumb with a round knife. Put the flour, cornmeal and cold, cubed butter into a bowl and rub into a crumb. Creamy tofu and vegetable vegan mini pies, Roast vegetable mini galette with poached egg, Rosemary goat’s cheese tarts with sliced pear, changing mealtimes in households across the country, Buy Get Your Kids To Eat Anything Direct From Amazon, http://onionsandpaper.blogspot.co.uk/2013/03/bookmarked-recipe-cheesy-lentil-pie.html. Recipe from Good Food magazine, October 2019. It may take a while before I actually try your recipe but it is a MUST DO. Will give this a try x. I’ve never tried lentil pie before but it looks so tasty and nutritious! Enjoy! Notify me of followup comments via e-mail. This is a gorgeous potato, leek and cheese pie with a flaky pastry top.
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