Being that I’m the head chef in my kitchen, dreams can come true! Instructions: Boil water in a medium-size saucepan over high heat.Add lentils to boiling water and reduce heat to a simmer.Cook until lentils are soft but not mushy, about 15 minutes.Drain and set aside to cool. DIRECTIONS. Mix the lemon juice, olive oil, and garlic together in a small bowl or pitcher. Taste, … Now we’re getting to the good stuff: the recipe! In my head, I was dreaming of a big heaping pile of grilled veggies topped with green lentils (one of my favorite pulses) and a vinegary dressing. Lentil Salad with Olives and Feta {Gluten-Free} LAST UPDATED: May 7, 2019 PUBLISHED: Mar 5, 2014 4 Comments This post may contain affiliate links. Season with salt and pepper. In small dry skillet, toast almonds over medium heat, stirring often, until golden, about 5 minutes. Set aside. Lentil Feta Walnut Salad is a lovely salad that is perfect for the cold winter. Bring large pot of salted water to boil. Drizzle over lentil mixture, add feta, and stir gently to incorporate. ; While lentils are cooking and cooling, chop the vegetables and herbs. Home > Gluten-Free Dinner Recipes > Beans > Lentil Salad with Olives and Feta {Gluten-Free}. Made with Feta cheese, walnuts, cilantro and green onions, this salad goes really well with any kind of roasted or grilled meats, or just as is, if you are a vegetarian. 1 Make the dressing: In a bowl, whisk the vinegar, coriander and sumac (if using) with 1/8 teaspoon salt and a few grinds of fresh black pepper.Gradually whisk in the oil. Serve on a bed of baby lettuce, and garnish with cucumber slices. Lentil Salad with Feta and Grilled Vegetables.
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