This Mediterranean minced meat pie is the perfect recipe for a Sunday dinner, not only because it’s so delicious, but because the next day you can take any leftovers to the office for lunch! https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! https://www.jamieoliver.com/recipes/vegetable-recipes/summer-veg-blanket-pie Place phyllo dough sheet in prepared pie plate; lightly coat with cooking spray, gently pressing into bottom and up sides of pie plate and letting ends of phyllo sheet hang over edges of pie plate. Appetizers, Mediterranean Diet Recipes, Savory Pies - Pites, Sides, Vegetarian Greek Leek Pie with Homemade Phyllo-Prasopita Leek is a vegetable very much liked in Greek cuisine. Repeat with the remaining nine phyllo sheets, placing sheets in a crisscross pattern. Toss through the oil and season well. I usually serve it with a big bowl of green salad but now that I think of it, this orange, lettuce, and mango salad is probably a nice option too. Place vegetables in a steamer over 1 inch of boiling water, and cover. Put the peppers, sweet potato, onion and courgettes in a large roasting tin. Spoon vegetable mixture evenly over phyllo; sprinkle with cheese. https://www.tasteofhome.com/recipes/rustic-phyllo-vegetable-pie Heat the oven to 200°C or Gas Mark 6. Mediterranean Filo Pie. Cook until tender but still firm, about 2 to 6 minutes; drain. Method. March 14, 2017 By Rebecca 2 Comments.