Serves 4. 1 Avocado, Cut Into 1/4" Cubes. Now, whenever I see campechana on a menu, I order it. This is a favorite at Goode Company Seafood in Houston. Poach the shrimp in hot water until they just turn pink. Step 2. 2. Campechana is a mexican seafood cocktail. Everyone has their own interpretation and it is always fun to taste a new variation. Serve with tortilla chips. Kosher Salt To Taste. ½ pound Texas lump crabmeat 2 Anaheim Chiles, Roasted, Peeled, Seeded And Diced. Peel the shrimp and cut into ¼ to ½ inch pieces. 1/2 teaspoon salt. 1 avocado, peeled and diced. Spoon the seafood cocktail into glasses or bowls and serve with tortilla chips or oyster crackers. Peel and de-vein shrimp, cut in half lengthwise. Cover and cool in the refrigerator for 30 minutes. ½ pounds Cooked And Peeled Medium Shrimp. Fold in … ½ pound shrimp, boiled and peeled. Fold in shrimp, crab, and avocado. Today, versions can be found throughout the city that has embraced all … SEAFOOD MIX: 1 avocado, peeled and diced. 1/2 cup new Mexican chiles, roasted, peeled and diced. Drain and cool. Season to taste with salt and lemon pepper. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined. 1/2 pound shrimp, boiled and peeled 2 cloves Garlic, Minced. It goes perfectly with fried tortilla chips and an ice cold Corona! Recipe by Manami. ½ pounds Jumbo Lump Crab Meat, Picked And Cleaned. It is often made with shrimp and crab but can include just about any other kind of seafood from scallops to calamari. Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir … Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. ½ cup New Mexican chile (such as Hatch; Anaheim works too), roasted, peeled and diced. Refrigerate seafood if not serving immediately. SEAFOOD. In a large non-reactive (glass or ceramic) bowl, combine all ingredients through tomatoes, stir to mix. Mexican Seafood Cocktail (Campechana) Be the first to review this recipe. 2 Serrano Chiles, Roasted And Finely Chopped. 1 Tablespoon Chopped Fresh Oregano. 1 Tablespoon Tabasco Sauce. In a large bowl, combine the shrimp, Larry’s Salsa, cucumbers, avocados, cilantro, lime juice and ketchup. Advertisement. Houston is crazy for campechana, the Mexican seafood cocktail that Goode Seafood Company put on the map.
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