MyRecipes.com is part of the Allrecipes Food Group. I noticed that a few reviews stated that it wouldn't fit in a pie pan, but the recipe states that it should go into a 9x13 pan. What should be rich and somewhat gooey was light, delicate and firm. It was a dry cake-- not even as flavorful as a brownie. Good, but defeated the purpose of easy dessert. But it dried out quickly and lost its flavor. It just makes for a somewhat toasted taste. I mixed the entire 8 oz of cream cheese with the whipped topping and reserved about 1/3 of the mixture for the top layer instead of just having the whipped topping as the top layer. Everybody understands the stuggle of getting dinner on the table after a long day. Percent Daily Values are based on a 2,000 calorie diet. I was also surprised when the crust tasted like brown sugar though it didn't stick well to the cream-cheese mixture. Dry and tasteless. We made it just like the recipe says and it was delicious even though my little brother complained saying the butterscotch pudding tasted coffee-like. I am a retired dessert taster for a baking company and this is one of the best mud pie recipes I've tried. Letting my pudding sit for two minutes while my mom lectured me on how to layer the pie right was the best food technique I've ever learned! Offers may be subject to change without notice. Flavor was fine, but if I wanted chocolate, I'd find a better delivery than dry cake. And it’s CRAZY good! This needed more moisture, flavor and richness. Weigh or lightly spoon 4 ounces flour and 1/3 cup Dutch process cocoa into dry measuring cups; level with a knife. Not sure if I needed to combine the flour mixture more vigorously with the egg whites to deflate them--maybe that would've given me that muddy texture? Amount is based on available nutrient data. I cut this recipe in half so I could prepare in a pre-made graham pie crust. Get Mississippi Mud Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 277 calories; fat 10.2g; saturated fat 5.5g; mono fat 2.5g; poly fat 1.2g; protein 4.7g; carbohydrates 43.5g; fiber 1.8g; cholesterol 15mg; iron 1.7mg; sodium 162mg; calcium 24mg. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. This recipe begins with a delicious chocolate graham cracker crust! Most people won't think twice about serving basic cornbread when is on the table. Easy to make and delicious. Used the correct size pie pan and it still rose over the pie pan and burned on the bottom of my oven. It will actually thicken into pudding instead of how liquidy it looks when you add the two cups of milk. Information is not currently available for this nutrient. But, that's nothing a scoop of ice cream, Cool Whip or whipped cream won't cure! It wasn't for us. This recipe was a hit at a family gathering I took it to. A tasteless brownie in a pie crust. To prepare crust, weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level … Add comma separated list of ingredients to include in recipe. Wonderful sweet delicious!!! Oh, you want more than that? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Probably won't make it again as it's nothing special. It’s NOT the kind of mud pies you made in the backyard as a kid! Pour mixture into prepared crust. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball); remove from bowl. I tried this recipe after my husband had told me to look up a recipe for it, we absolutely loved it and everyone else that has tried it also. https://www.cookscountry.com/recipes/8828-mississippi-mud-pie I guess one cannot expect something to taste rich and indulgent when it is composed mostly of egg whites. Info. this link is to an external site that may or may not meet accessibility guidelines. It's good, and chocolatey, but definitely not a "pie" in my opinion. Definitely seems to need less than 40 minutes. Looks pretty with fudge syrup drizzed over the top. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Weigh or lightly spoon 4 ounces flour and 1/3 cup Dutch process cocoa into dry measuring cups; level with a knife. Add shortening and chilled butter; pulse 6 times or until mixture resembles coarse meal. I have made pudding before and in a hurry I had not let it sit at all I kept mixing continuously. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Congrats! Didn't have butterscotch pudding so vanilla was the substitute. My family LOVED this and I didn't even have a chance to take a leftover piece home to my boyfriend as my Grandma claimed the last piece for herself to keep! Gently fold melted chocolate mixture into egg white mixture. Nutrition Whether the original recipe or with a few alterations, this is still great!! It turned out excellent. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://cooking.nytimes.com/recipes/1018722-mississippi-mud-pie Yes, it's a bit dry like some of the other reviews have said. However I kept the cream cheese as 8 oz to double that ingredient. In a large bowl whip cream cheese until fluffy. Place vanilla and egg whites in a bowl; beat with a mixer at medium speed until foamy. Everyone loved it. Combine flour, cocoa, baking powder, and dash of salt in a small bowl, stirring with a whisk. Then it’s filled with a thick and rich chocolate filling that’s like a cross between brownie batter and flourless c… Remove remaining plastic wrap. Fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. You saved Mississippi Mud Pie I to your. However, it has a mild chocolate flavor and dark brown color perfect for the filling. Combine 5 ounces flour, 2 tablespoons sugar, 2 tablespoons unsweetened cocoa, and 1/4 teaspoon salt in a food processor; pulse 2 times or until blended. Wanted mud, just got the dirt. Spread mixture on top of crust. We love it. This dish has nothing to do with the traditional Mississippi Mud Pie. This recipe is nothing at all like any Mississippi Mud Pie I've ever had. My friends from the South always made an extra for our family. I put it in my cake pan and it turned out just right. Beat in confectioner's sugar until mixture is smooth. Combine flour, cocoa, baking powder, and dash of salt in a small bowl, stirring with a whisk. Fold flour mixture into egg white mixture. We threw it out after tasting it because there was no taste to it at all. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Definitely a keeper!! Some things you just can't lighten up with out shortchanging them. Don't make this. This recipe is truly the "original" Mississippi mud recipe. You can alter the nuts to go with what you have on hand, and I also bake the crust for about 5 minutes at 350 degrees. I could overlook that if it had a chocolate taste. Whip together the puddings and milk and spread on top of cream cheese mixture. I will probably add some nuts next time though. Final product looked just like the photo. In addition, it was very dry. 440 calories; protein 5g 10% DV; carbohydrates 52.5g 17% DV; fat 24.1g 37% DV; cholesterol 46mg 15% DV; sodium 480.9mg 19% DV. Unwrap and place chilled dough on plastic wrap. Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. I won't make it again. I expected a smooth, creamy pie but this is more like a brownie instead. I wish I'd read these reviews before I'd made it! How disappointing. Well, Mississippi Mud Pie has a million recipe variations and they all almost always include a crust, a chocolate layer (or three), and a creamy whipped topping – whipped cream, cool whip, marshmallow fluff, or meringue. Info. I didn't have time to make something else, so I enhanced with a thin pool of chocolate syrup on the plate, then topped with light whipped cream and chopped pecans. I served with vanilla ice cream. I liked it that it wasn't too sweet. this link is to an external site that may or may not meet accessibility guidelines. Even less than 36. Definitely will not make again. IF I try this again I will cut the baking time in half and go from there, but I would probably still call it something else. Add comma separated list of ingredients to exclude from recipe. Rich, chocolate taste, reminded me of a cake like brownie. It makes two 8" pies. Nutrient information is not available for all ingredients. Gently press mixture into a 4-inch circle; wrap in plastic wrap. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Mississippi Mud Pie Recipe Southern Living. Your daily values may be higher or lower depending on your calorie needs. As it was, I folded it all together gently until all the white streaks were gone. To prepare filling, place 3 tablespoons butter and chocolate in a microwave-safe bowl. Increase speed to high and gradually add remaining 1/2 cup sugar, beating until soft peaks form, 2 to 3 minutes more.
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