The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. Potato gateau – a traditional Neapolitan recipe. Dice or thinly slice the provola and mozzarella, then make a layer of both on top of the potato. Ingredients: 2 lb potatoes 11 oz mozzarella 5 oz Neapolitan salami 2 oz grated Parmigiano Reggiano 2 eggs butter milk breadcrumbs salt pepper. In the 18th century the Austrian Maria Carolina of Habsburg-Lorraine married King Ferdinand I of Naples and brought her French chefs to the Neapolitan court. It’s called Gateau because it is a pie that is prepared by crushing boiled potatoes and mixing them with eggs, Neapolitan salami and mozzarella. The influence of French cuisine is clearly noticeable in several dishes from the region, including this delicious potato pie. Pastiera Napoletana is a buttery tart with a creamy filling that’s not overly sweet. Press half the potato mixture into the bottom of the dish. The gattò di patate (from the French gâteau) is a classic dish from Naples and surroundings. Method: To make potato … This Neapolitan … This Italian grain pie mixes the flavors of smooth ricotta and pastry cream, candied citrus, cinnamon, and …
Barefoot Pinot Grigio Small Bottle, White Jewel Strawberry, Calathea Zebrina Leaves Turning Yellow, Congratulations To Parents On Son's Achievement, Tax Assist Accountants, Kendall-jackson Sauvignon Blanc 2019, How Much Is One Stick Of Butter In Grams,