Place the fish on top. Place the remaining ginger and spring onions on top of the fish. Flesh side up. https://www.thespruceeats.com/ginger-soy-steamed-fish-recipe-695140 Put the lid on the steamer pan. https://eatwhattonight.com/2017/03/spring-onion-ginger-fish-fillets https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce Steam for approx 10 minutes. The cooking time will vary depending on the thickness of the fillet. When cooked, the fish will change colour from translucent to white. Now you’re ready to steam.
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