Okra, also known as “lady’s fingers,” is a green flowering plant.Okra belongs to the same plant family as hibiscus and cotton. Common Names. Okra can also be eaten raw, added to salads or pickled. Okra is somewhat related to cotton and hollyhock. Okra plant can grow up to 9 feet in height with heart shaped leaves that is palmate with 5 to 7 lobes. It is grown for harvest of its edible fruit/seed pods which are perhaps best noted as the signature ingredient in gumbo. Okra is a hardy plant that can grow even with less water and in hot conditions. Okra, Okro, Ladies' Fingers, Ochro. The leaves are 10–20 cm (4–8 in) long with 5–7 lobes The plant produces flowers with five white to yellow petals which are 4–8 cm (1.6–3.1 in) in diameter. Scientific Name. Okra seeds can be used to make a caffeine-free coffee substitute or pressed to produce oil which tastes and smells great and is high in unsaturated fats. Abelmoschus esculentus (L.) Moench. What is okra? It is an annual that typically grows 3-5' tall. Okra also helps keep many infections and diseases at a certain distance, just like benefits of guava. Okra facts: Okra is mucilaginous which results in a goo/slime when cooked. Luffa is a genus of tropical and subtropical vines in the cucumber family (Cucurbitaceae).. In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula.It is cultivated and eaten as a vegetable, but must be harvested at a young stage of development to be edible. Abelmoschus esculentus, commonly called okra, is native to tropical Africa and Asia. Synonyms. Common Name: Okra Scientific Name: Abelmoschus esculentus (L) Moench Family: Malvaceae (Mallow Family) Botany (At one time designated as Hibiscus exculentus.) Okra is a fruit (edible seed pods) from an Okra plant. Preferred Scientific Name; Abelmoschus esculentus Preferred Common Name; okra Taxonomic Tree; Domain: Eukaryota Kingdom: Plantae Phylum: Spermatophyta Subphylum: Angiospermae Class: Dicotyledonae; Uses List; Beverage base; Flour/starch; Fodder/animal feed; Oil/fat Although biologically classified as a fruit, okra is commonly used like a vegetable in cooking. Vitamins contained in okra help prevent some birth defects in your baby and promote your child’s healthy growth while in the womb. Okra flowers are large with 5 petals colored white or yellow and sometimes with a reddish-purple base. Okra, Abelmoschus esculentus, is an herbaceous annual plant in the family Malvaceae which is grown for its edible seed pods.Okra plants have small erect stems that can be bristly or hairless with heart-shaped leaves. Okra is sometimes called gumbo; Okra is a warm-season annual dicot, relatively erect plant with many short branches ; It is an annual that typically grows 3-5' tall.