The three countries represent 95% of European production. However for the objectives of ensuring a level playing field, effective functioning of the internal market and fair trade practices the study indicated that these objectives have been achieved only partially, as they vary in accordance with the specific national context. Tunisia. Although olive oil production levels ensure self-sufficiency, the EU has a leading role on the international market, both as an importer and an exporter of olive oil. Italy, the world’s second-largest exporter of olive oil, has seen output drop by a quarter this year, an agricultural lobby said, due to bad weather and a deadly bacteria. For producing Member States, the EU framework for conformity checks effectively contributed to improve the quality of the products on the market and to reduce the prevalence of fraudulent practices. It has … The study also highlights gaps and problems in the current conformity check system. The olive oil regime is integrated into the Common Market Organisation (CMO), which includes for example rules for support to the olive oil sector, and a set of specific definitions, designations and sales descriptions that are relevant for the olive sector. Once a year the IOC updates series of world statistics on production, imports, exports and consumption. Italian production for 2020 is estimated at 270,000 tonnes, down 26% from 2019 due to a sharp drop in output in the southern Puglia region, which … Producing 69% of the world’s production, the EU is the largest producer of olive oil News 4 February 2020 Brussels, Belgium Agriculture and Rural Development The European Union is the first producer, exporter and consumer of olive oil in the world. Import quota for Tunisian olive oil - 2019. The climate and geography in Spain favor the cultivation of olive oil. Spain produces 5,276,899 metric tons of olive annually. Italy’s selling prices are nearly 60% higher than those of Spain, a giant that alone represents 45% of world production. 24 November 2020. Holding about 15% of the world market, Italy this year has suffered rapidly changing weather, hailstorms in the south and drought, while the Xylella bacteria has devastated most of the olive groves in the Salento region of Puglia. It then gives an assessment on to what extent the EU framework for conformity checks enables the achievement of objectives such as ensuring consumer protection, fair trade practices in business-to-consumer relationships, and the effective functioning of the internal market. In the last 3 years, the average production in Spain reached 1.3 million tonnes per year. By the end of the year 2020, the country is expected to produce 2.5 million metric tons of oil. Known as “olive tree leprosy”, the bacteria has ravaged orchards in southern Europe. An olive is picked from the 100 to represent each of the 8 maturity levels below. Olive oil is more culturally synonymous with Greece than perhaps with any other country, and figures indicate that the Greeks consume more oil per head than any other nation. This statistic depicts the olive production in California from 1995 to 2019 and provides a forecast for 2020. Almost the totality of the production is obtained in four Member States: Spain (63%), Italy (17%), Greece (14%) and Portugal (5%) together cover around 99% of the production in the EU. The Olive Maturity Index is the sum of the number of olives in each category multiplied by the score, with the sum then divided by 100. Recently Morocco has taken a big step forward by specifying more land of 1.2 million hectares for the cultivation of Olives only this will greatly improve the production. Most of Italy’s oil for export – about a third – goes to the United States, with Germany in second place with 13%, followed by Japan and France.
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