If you choose to stuff your bird this would be the time to do so. Place your beautiful turkey in the oven. We hatch our own heritage turkey poults on the farm. Copyright © 2020 Diestel Family Turkey Ranch | All rights reserved |, {{ $ctrl.SHOP.cart.lineItemCount == 0 ? They are naturally smaller birds with a slimmer, longer shape (not round, like grocery-store varieties that are bred for fast growth). Place the turkey in an open roasting pan, breast side up. Preorder your pasture-raised, organic holiday turkey. Buy on Harry & David. Elmwood Stock Farm is involved with breed-conservation efforts for Narragansett and Slate heritage-breed turkeys and is one of the few farms in the country to produce heritage breed turkeys that are USDA certified organic. Standard shipping is free to AZ, CA, ID, NV, OR, UT, and WA. 8-30 pounds. There is a better balance between the dark meat and white meat, and the meat has a richer flavor. The nylon truss is oven and microwave safe and can withstand oven temperatures of up to 450º F. Preheat oven to 325º F. Remove soft oven ready turkey from the bag. To remove the truss just lift the ring and pull it up and over the end of the drumstick. We hatch our own heritage turkey poults on the farm. salt, or to taste 2 tsp. Your turkey will marvel with bountiful texture and amazing natural juice retention, that is incomparable. Many heritage turkey breeds have lately been on the brink of extinction, so supporting their continued farming is a step in the direction of preserving the earth's species diversity. When the turkey reaches the desired internal temperature, remove from the oven. 4 tsp. These Turkeys have freedom to move about and receive a premium diet of organic ingredients. USDA organic certification ensures third-party verification of our production practices and ultimately results in better health for you, your family and all the guests around the table. That suggested roasting times may vary. At Elmwood Stock Farm, we care year-round for our own breeding flock in order to raise Narragansett (the oldest-known American turkey breed), Slate turkeys (found on Slow Food’s Ark of Taste, which promotes the survival of near-extinct foods), and a few Bourbon Red turkeys (named after neighboring Bourbon County, Ky.). Mary’s Certified Organic Turkey Mary's Certified Organic turkeys are an additional step up the ladder in humane farming practices. They emerge from their eggs in incubator, move to the brooder barn for a few weeks, and spend the rest of their time here on pasture. Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery. Up to 22 pounds (available in select stores). salt, or to taste 2 tsp. Heritage turkeys: Rich, succulent old-world breeds cherished for flavor. ), ON SALE! Every Elmwood Stock Farm turkey is raised outdoors in our pastured system that provides a diet enriched by grasses, fresh air, adequate exercise and sunlight. Shipping & Taxes calculated at checkout | Empty Cart, Most turkeys today are a shadow of the breed that once was. The internal temperature typically increases more rapidly during the last half of roasting. Pour this over your turkey halfway through the roasting time. The meat has a uniquely firm texture. For truly marvelous gravy, heat (do not boil) 1 cup white wine. Ships deep chilled to arrive fresh, temperature of bird will vary depending on your location, turkey may still feel hard upon arrival. Turkey is a traditional food at fall and winter holiday meals, and you can enjoy this favorite meat year-round from Elmwood Stock Farm. Authentic Heritage turkeys have a richly flavored meat, succulent and juicy, and they are naturally well proportioned, which means they have a larger quantity of flavorful dark meat. Cover the bottom of the pan with approximately 2 cups water or broth. After removing the neck and giblets from the body cavities rinse the bird with cold water. 10-20+ pounds. Cover and let stand for at least 15 minute before carving. Your heritage turkey is slow-grown to perfection (6-9 months). paprika. Express shipping is $10 per whole turkey. We would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast. The young turkeys are a joy to watch and behave surprisingly different than their chicken cousins. Learn more about heritage turkeys and the efforts to raise public awareness about them through The Livestock Conservancy. So fall-apart tender that it’s almost shredding itself.’, “‘Rich without gamy notes,’ the meat had a ‘texture like velvet.’”. These Auburn, Black, and American Bronze turkeys are rare breeds that’ve been around for hundreds of years. Place the turkey in an open roasting pan, breast side up. A heritage turkey is not of one particular breed, but made up of a group of breeds. Broad-Breasted Bronze turkeys are similar in size and shape to a supermarket-purchased turkey, but the similarities end right there! To secure the truss, hold the drumsticks together, lift the ring and pull it over the drumsticks. Certified organic feeds must be certified by the USDA, and everything that goes into them must be certified as well. Bronze Turkeys have a heritage “Standard” line that is able to breed naturally, and an “Improved” Broad Breasted line that has a long pedigree but is unable to breed naturally and is therefore decidedly not heritage. The excellent flavor of the authentic Heritage turkeys is a result of their lifestyle: they roam in the fresh air outside and are fed a high protein diet.
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