I’m a food hoarder. We really gotta start working on your meditating skills. - While the eggplant is baking, grease a baking dish with a bit more of the olive oil. Heat your air fryer to 375 degrees, and preheat your oven to 375 degrees. Top dish with fresh basil and black pepper before serving. Your email address will not be published. Thank you for another incredible recipe. Just stop yelling at me! Also this looks really delish. so glad you liked it!! Eat the cheese or don’t! Well, it’s not strange, more so funny. My two eggplants must have been on the bigger side (or I didn’t cut them thick enough) because I had enough eggplant for two and a half 9×12 pans (I ended up using extra crackers and sauce for the second pan). Spoon another thin layer of sauce over the cheese. Thank you for sharing! It’s a play on words. We’ve been trying to go out with them for a bit now and they mentioned going on on Valentine’s Day for happy hour. I pretty much want to just watch anything that Steve Carrel is in. I made this for Valentine’s Day and it was excellent!! ), which was a pleasant surprise since all I heard was that I’d be forced to dye my hair blonde and become a Stepford sisterwife. Then place into the non-stick pan. What you describe with your neighbors was very much our experience too, and it actually was one of the reasons that we were willing to relocate to a different city. Also….another fitness program???? Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. The eggplant fried up beautifully in the air fryer, and after layering with sauce and cheese, the dish was ready for the oven. Cook eggplant for 4-5 minutes per side, until browned on both sides, then set aside. We have been really enjoying making classic breaded and fried foods with Pork Panko, and getting really wonderful results using that product. Therefore, I apologize ahead of time. Place the dish into the oven and bake for 25 minutes. We have been really enjoying making classic breaded and fried foods with Pork Panko, and getting really wonderful results using that product. Required fields are marked *. It’s a play on words. Spoon a small amount of sauce onto each eggplant round, and smooth to cover. So we are pretty much going out on VDay on a blind date to one of the busiest restaurants in town that day. I love seasoning ground meat with adobo for a meat sauce, because it adds such wonderful flavor to the sauce. I did season the pork panko with our Adobo Seasoning. I made this dish yesterday for my friend Jess when she came over to watch the Bachelor and she LOVED it! Repeat this with all the eggplant, making sure to not overcrowd the pan. This dish makes my heart sing. Your trust in me is appreciated. If you don’t know me well, you will probably not understand my humor. Preheat oven to 375 degrees F. Grease a 9×12 baking dish. Made it last night and everybody loved it – even my mother that has never had eggplant in her life (and doesn’t have any dietary restrictions). Have you tried follow your heart / violife dairy free cheeses? It’s sooooooo goooooood. No dairy! But I’m excited to finally get to know our neighbors! I missed cheese and yogurt and now I can enjoy them once more! I kept saying it was one of the most delicious things I have ever made. Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app! Thank you for introducing Kite Hill to my life…it has made my life so much better! Share a photo and tag us — we can't wait to see what you've made! They’re good! Slice eggplant, sprinkle with 1/2 teaspoon of salt throughout all the slices, then pat dry with paper towels to get rid of any excess liquid. Rinse your eggplant, and slice into 1/2 inch round slices, and then place evenly onto a baking sheet. Place mixture in a shallow bowl. Wanna hear something kind of strange? They have frenchie children. Top with fresh parsley and freshly grated black pepper if desired. If you would like to serve your eggplant with gnocchi. What a gem of an actor. We used to have block parties and dinners in our old hood, so it feels a little different here. Mostly because you guys know what eggplant parmesan is. Once it had a nice layer of beads of water on each round, I wiped off the water and salt with a paper towel before breading. I’m creating my next fitness program for you guys and I’M SO EXCITED!! Can’t win em all. Paleo Eggplant Parmesan This is an old recipe that is one of my favorites. In a food processor, add the crackers, rosemary, thyme, oregano, and 1/2 teaspoon of salt, then pulse until broken down into a fine crumble. Thank you for always sharing non-dairy versions of my favorite foods. place the fried eggplant onto a clean plate, and repeat with the remaining eggplant, until each round is fried. The first thing I did was slice the eggplant, and then allow it to sweat out some moisture by salting it prior to breading it. thanks for trying it out Arden! Eggplant Parmesan is a well loved recipe, but one that often isn’t enjoyed on a grain-free diet because the eggplant is breaded. I compensated by creating women’s groups where we’d have couple’s nights/activities periodically on Meetup. (I was one of your beta testers and loved the program so much I am still using it!) BUT we just bonded with some neighbors a few houses down because they have two frenchies that Jackson didn’t try to immediately attack for no apparent reason. Spoon a thin layer of tomato sauce onto the bottom of a shallow baking dish. This recipe for flavorful Eggplant Parmesan uses Pork Panko for a grain-free breading, and the air fryer for a quick and easy way to fry eggplant. We just watched The Morning Show and finished it in 4.5 seconds and now I want to rewatch it back through. Place a layer of eggplant into your air fryer. Can’t wait to see that! The best thing about life is that it’s yours, you get to do whatever you want with it! This post contains some affiliate links and I may be compensated, but all opinions are my own. I know what you’re thinking though – BUT JULI, there is cheese in this dish. I absolutely love the direction your blog is going in, especially including the conversation around therapy. I’ve found SLC to be a lot more friendly (and somehow even more healthy & liberal? I made this recipe this week and it was awesome!! Love your sense of humor!!! Place the breaded eggplant slice onto a clean plate, and continue with that process until each slice of eggplant is breaded. Ok, before you go getting your panties in a twist (ew, I said panties), calm down, and remember that I’m not here to let you down. I used the Rao’s Tomato Basil sauce, which was really delicious, and helped add more ease to this recipe. Anything that involves frying foods is time consuming, so I didn’t want to add another layer of time and stress by making my own sauce.
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