The smell when I took it out of the oven was to die for!! Enjoy plain or spread some sugar-free jam on top. Save my name, email, and website in this browser for the next time I comment. For a full disclosure policy, visit my Policies. A couple of glasses here and there. Keep baking for 45-60 minutes in total, or until a toothpick inserted in the center of the pound cake comes out with little to no crumbs on it. Anyways I do not have either of the sweeteners that you recommend. My pan doesn’t have the size markings on it, when I measured my pan with a measuring tape the outside measurements were 9 x 5 This lemon keto cake recipe has only a few ingredients and steps to follow. XOXO Carine. Lovely recipe! I used butter as I didn’t feel like waiting for the eggs to get to room temperature lol. Love that this is made with almond and coconut flour too! French lemon cake is a classic in my French culture. It was easy to make and it’s super delicious. Thanks SO much for the beautiful comment and for trying my loaf recipe. Set aside. I am planning to bake this for my mum’s birthday. The icing glaze adds tartness. Absolutely! I guess that’s why I don’t tolerate drinking so well now. A bientot, Carine. It’s about the height of a thick biscotti. Thanks. This will avoid the top to burn and the middle to bake slowly. Powdered erythritol can be used like regular icing sugar, combine with tiny juice/water. For 16 slices with about 300g of sweetener between the loaf and the icing, you’re already at roughly 19g of carb per slice , I am sorry but all the ingredients in this recipe are low carb keto approved. This cake is so delicious!!! I couldn’t wait to try it :). If you eat sugar, use coconut sugar, it is an healthy alternative that won’t impact the bread texture. I love the texture and how refreshing the lemon flavour tastes . Thanks so much! But yes, toaster oven diffuse energy slowly and it can take longer to bake a cake with them. When I made it in my home everyone liked it, even I didn’t reach to put the glaze on it. Super delicious! The best is to store your eggs out of the fridge the day before or at least 4 hours before making this recipe. Now I look back at that time in my life and wonder how I ever survived. Perfect treat for my keto journey! I really want to make this tomorrow! Remove from the oven and allow the cake to cool at least 30 minutes before removing from the pan. XOXO Carine, Hiii. Do not over combine. I don’t have coconut flour, will just using 2 and ¼ cup almond flour work? I have to chug water to make sure it does do me in the next day. Finally, it is a gluten-free lemon cake high in fiber from coconut flour. The sodium in the soy sauce helps balance you our again and the ginger is great for the stomach. Your recipe was easy and my lemon loaf is moist, lemony, and I used powdered swerve I had to hold myself to not eat it all from the bowl. The poppyseed and lemon are always a delicious combo, great idea! I couldn’t believe it was keto.. Hello! Thanks for such a wonderful feedback! I add blueberries when was a nice burst of flavor. I halved the icing recipe and did a light drizzle instead of a full glaze. So, this keto lemon pound cake is dairy-free meaning it is easy to digest. Such a lovely recipe! All my family love this. Hello, fellow baking lovers and keto sweet teeth! I am excited to make this! Required fields are marked *. Our cake came out of the oven 15 minutes ago and it’s half eaten. It will change the batter consistency so I don’t recommend that option. Enjoy the recipe around here, XOXO Carine. Or your pan is not thick enough and burn cake, in this cake it means it will happen with any other recipe baked in same pan too. Thanks so much! Maybe this is why mine burnt but where do the yolks go? I can’t think of a better afternoon tea cake than this keto lemon cake recipe. True, that is why I don’t recommend honey in my recipes. Can I add more almond flour to make this recipe? ???? This was so easy to make and absolutely delicious. . PLEASE SEE MY. And yes, the recipe correct and triple tested! I’ve made this is several times and love it. Thank you ???? I added grated lemon peel as well as a touch more fresh squeezed lemon juice. that glazing is optional but SO yum, I hope you can add it on the cake next time ! I would recommend you try my keto chocolate cake instead! In a large bowl, sift together coconut flour, baking soda, and salt. If needed add more lemon juice to get a thinner glazing or more powdered sweetener to get thicker glazing. Feeling soooo happy! hi i its my 1st time to bake and i would like to ask a tip why my lemon cake is burn not on top but on the bottom? It might be why your texture is different but luckily flavor is here! Made the frosting with almond milk instead of the lemon juice as well. Thanks for sharing such an amazing recipe. Thanks Carine! I have made this recipe at least 10 times using butter instead of coconut oil. I think this would be just about perfect with some perries on top of itl. i follow your instruction to lower down the temperature after 15 min thank u. I never burnt a cake at the bottom so this is new to me. Thank you. Anyway it is super yummy! No sleep, a really bad diet and a lot of drinking. Better than Starbucks. Yes that should work, use my keto sweetener converter here to convert swerve crystal into confectionner, it will tell you exactly how much you nee to use in the recipe. You may also have a wrong ratio of wet to dry ingredients. I followed the recipe exactly with the addition of 1 tablespoon of poppyseed, 1 tablespoon of yogurt and double the lemon zest. you may have used almond meal instead of almond flour that is why the color is brown. I keep having the same problem baking with almond flour. And there’s nothing like a thick and lemon-y, low carb bread to squash the munchies. It makes me so happy that you found my blog! No glaze needed but I will probably make it just to try. I didn’t try so I can’t recommend more sorry. Oh, those were fun times! Thank you lovely! and no dairy! I know…SHOCKER! You can also try my lemon bluberry pound cake, very similar to the lemon blueberry pound cake recipe. Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. It tastes a big eggy ( I used 5 medium free range eggs), organic coconut oil/flour. Hi! thank you:), Thank you! I have been on keto for years an I love desserts so here you wil find all my favorite baking/desserts creation 100% keto friendly. But cream is such great idea too ! Bake the cake 50 minutes or the top turns golden brown. I modified the recipe a bit using coconut flour and added a ton of lemon zest on top so when it baked it would get extra crispy and extra lemony. I recommend 180C (fan forced if you can!) Enjoy the recipe, XOXO Carine. Slice the cake into 16 slices before freezing. I am not KETO and I don’t mind the sugar intake! Enjoy the keto recipes on the blog, XOXO Carine. has more products similar to those used for this recipe and that I recommend to, almond flour, bread, coconut flour, dairy free, gluten free, grain free, healthy, lemon, lighter, Paleo, Easy, Gluten Free Recipes for Weight Loss, Walking For Weight Loss, How I Lost 80 Pounds Walking, 5 Ingredient Coconut Flour Waffles {Paleo, GF, Low Cal}, High Protein Oatmeal, How To Make Healthier Oatmeal…, https://skinnyfitalicious.com/frequently-asked-questions-about-me/. I am sorry to hear that but the reason why it is not sweet it is because you are getting confused about measurement ! Slice before serving to keep the cake moist. Enjoy the blog recipes, XOXO Carine. Paleo + Gluten Free + Low Calorie. Set aside. Tangy and sweet very nice. It should not taste eggy if you used the right sweetener and lemon juice but well, there is also 5 eggs so it can have a slight egg flavor if you are sensitive to it. Otherwise flavor is great. ❤️. First it was carrots now it’s lemons. It was delicious. And that is the most beautiful comment I received this morning, thanks for that, for being here with me trying my simple keto recipes. Enjoy, XOXO Carine. That’s amazing ! Coconut sugar is a coarse crystal sugar that won’t work here or you can blend it on high speed to make a powder!
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