Good potatoes! Good memories! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you get the pan hot enough and keep the potatoes in a single layer, they will get crispy on the outside and soft on the inside. We would love to hear from you. Most people won't think twice about serving basic cornbread when is on the table. Read More…, plus 6 cookies you need to bake this holiday season. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posted on Last updated: April 30, 2019 By: Author Pat Nyswonger. I found this recipe and I like it even better!! Add comma separated list of ingredients to exclude from recipe. A cast iron skillet or stainless steel fry pan is best. I loved them and made 3 potatoes for the 2 of us and it was just right. Good examples would be olive oil and vegetable oils. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. I would happily pay 30!" No soggy, mushy potatoes with burn spots. Potatoesdo make a difference. That creates a lighter, fluffier texture. Dried the potatoes thoroughly and proceeded with the recipe. I had a rare evening with just 3 of us to cook for and this was easy enough. 3. Seemed more like greasy home fries. It definitely does not take 20-25 minutes per batch to fry. These oils are best for salad dressings and dips. I usually use yellow onions but any kind you like are fine. It was a good breakfast! Add fresh chopped herbs such as rosemary, thyme and tarragon at the same time as when salting. Add … Wasn't a fan of these overall. Thanks Miskyn, these were great! He liked his potatoes and favored those big brown Russets. Flip each potato round with a spatula. You don’t have to boil these potatoes before you fry them. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. ❤️, Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. If you saw our post for Air fried potatoes, you saw that we have an option to boil the potatoes first. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These pan-fried potatoes are the ultimate, old-fashioned comfort food! I think his secret was using an age-old cast-iron skillet and a glob of Crisco® vegetable shortening. Serve these pan fried potatoes for breakfast with crisp bacon strips, poached eggs, and buttered toast. Transfer fries to a paper towel-lined plate; season with salt and pepper. Breakfast Potato Skillet with Bacon and Mushrooms, 2-3 tablespoons avocado oil or any oil with a high smoke point. Pretty up the plate with fresh fruit and enjoy! I used the Russet potatoes which have a slightly higher starch and fry up crisp and tender. When it begins to smoke it loses some of its nutritional value and even give your food an unpleasant taste. Sorry, but this simply wasn't for us. Need to adjust the temp so they cook with burning. You also need to make sure you use enough oil. Cast iron will give you an even cooking surface and retain heat the best. These pan-fried potatoes are the ultimate, old-fashioned comfort food! I remember how my dad would fry up the crispest, most delicious fried potatoes. Once the butter has stopped sizzling, drop the cottage cheese patties into the pan. However, they still make tasty home fries. :). Russet, Idaho, Yukon gold and Kennebec potatoes are great choices for these cottage fries. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. I did drain on paper towels and they seemed to crisp more, but then seemed a bit soggy/limp after. Info. Nothing mushy about these pan fried potatoes. Fresh g… This is an easy, no-fuss preparation for crispy Pan Fried Potatoes. Maybe I am a ‘food snob’ but it was a disappointing experience. Watch the potatoes closely and do not move them until you see the edges beginning to turn golden. Red potatoes and fingerlings won’t give you that same fluffy texture because they have less starch. If you use Russets, though, you definitely want to soak them in water before frying. This site uses Akismet to reduce spam. Serve warm. These quick and easy French fries made in a skillet are sure to please. Yukon golds are another of my favorites and make a creamy, buttery texture. 1. You can tell when the oil is hot as it will look shimmery. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Please read our, Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black. Learn how your comment data is processed. I precut my potatoes and kept in cold water until I was ready to cook them. Some oils can handle the heat, and some can’t. These skillet fried potatoes are crispy on the outside and creamy inside. 282 calories; protein 5.6g 11% DV; carbohydrates 48.4g 16% DV; fat 8g 12% DV; cholesterol 2.7mg 1% DV; sodium 134mg 5% DV. The poached egg is hot, and the bacon is crunchy. Swirl the oil around so it covers the entire bottom of the skillet. If you are curious about other oils and their smoke points. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Examples include: Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Congrats! followed by "delicious dinner!". Well, we all know about trans-fats nowadays and I don’t use Crisco® for my skillet fried potatoes. In my 11-inch skillet, I usually do about five patties. I used to bake our homemade fries but in the summer when it's hot & I don't want to heat up the oven I was looking for an easy stovetop version. In a large skillet set over medium-high heat, add the oil and heat until shimmering. An oil’s smoke point is the temperature at which it starts to smoke. You can certainly do that with this recipe but since we are using more oil in these home fried potatoes (and direct heat) you will get really great results. Peel the potatoes and slice them in 1/4-inch slices. They are also known as Cottage Fries and Home Fries. Everything else is just extra deliciousness. Onionsgive a lot of flavor to this recipe. Did you make this home fries recipe? Thanks for sharing. We are also curious what you call these in your home. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. In a large skillet over medium-high heat, heat oils. Please leave a comment on the blog or share a photo on Instagram. Do not crowd the pan! I had some confusion understanding how to cut the potato into 1/2 inch circles. Oils with high smoke points are good for high-heat frying. I made these with Red Potatoes and they worked great. If you are curious about other oils and their smoke points, here is a chart with over 40 types of oils and their smoke points. Allow the patties to cook until the bottoms are brown and crisp – almost turning black. Heat olive oil and butter in a skillet over medium heat. Percent Daily Values are based on a 2,000 calorie diet. I did use 1 tablespoon of butter instead of 1 teaspoon, and more salt and pepper than called for, to taste. They all have a good amount of starch which helps the potatoes swell up when they cook.
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