find inspiration to try new recipes The bosc pears work in this recipe because I like the color and crisp texture they add to this salad. In a heavy 10-inch skillet combine walnuts, sugar, and margarine or butter. I’ll be checking out the fresh produce If it’s possible that pears … Be Well – Your recipe for life. ★☆. I used a blend of lettuce here but you could easily substitute arugula, butter or baby romaine lettuce as well. The bosc pears work in this recipe because I like the color and crisp texture they add to this salad. Butter the foil; set aside. Stir in olive oil and whisk or if making in a jar shake the dressing until combined. https://www.eatwell.co.nz/recipe/2296/Rocket-pear-walnut-and-blue-cheese-salad/. Dress salad and serve on individual plates. Keywords: Pears, Pear Salad, Salad, Walnuts, Blue Cheese, Goat Cheese, Tag @mystudiokitchen20 on Instagram and hashtag it #mystudiokitchen, Your email address will not be published. In a small bowl or jar with a lid, mix the shallots, vinegar and salt. Eventually, the granddaughters of the founder (four sisters), took over the operations and began making artisan cheese. I was introduced to Point Reyes Farmstead Cheese when I was in Northern California a few years back. Required fields are marked *, Rate this recipe https://www.williams-sonoma.com/recipe/pear-salad-with-blue-cheese.html Get EXCLUSIVE SUMMER RECIPES inspired by seasonal farmers market finds when you sign up here. I have specified blue cheese, but a mild goat cheese would be delicious in its place. ★☆ recipes with you. Yes, fall has arrived! This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. I'm not even normally a red onion fan, but they worked great in this salad with the combination of tender pear, salty blue cheese, and toasty walnuts… In my weekly visits to the market, Place the salad greens in a large bowl. - unless … Remove cores from the pears and slice thinly, leaving skin on. This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. and My Studio Kitchen. Harvest Pear & Gorgonzola Salad This irresistible salad features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and nutty walnuts. Combine rocket leaves, crumbled blue cheese and walnuts on a serving platter. Seen something you really like? Also, if you only have white or red wine vinegar or rice vinegar, they will work too. In addition, I used Point Reyes Blue Cheese. Use the form below to send your friend(s) an email message and link to this item. Let sit for 10-15 minutes to allow the shallots to soften and mellow in taste. Cook over medium-high heat, shaking skillet occasionally until sugar begins … Place all other ingredients into large salad bowl. Then I’ll share my quick and easy Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. A quick apple cider vinaigrette ties everything together. Rocket, pear, walnut and blue cheese salad. It is a family-owned farm that has been around since 1904 and produced high-quality milk. bread and cheese vendors to see what’s new and what’s in season. Your email address will not be published. It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. Save my name, email, and website in this browser for the next time I comment. from the farmers as well as the fish, © 2020 My Studio Kitchen | All Rights Reserved. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well. Mix honey, extra-virgin olive oil and white wine vinegar. Crunchy pears provide the best texture for this salad. If you continue to use this site we will assume that you are happy with it. Apple pie ice cream with crunchy crumbs and caramel sauce, Video: Barbeque Chilli & Pineapple Butterflied Lamb, How to improve your cooking with dried herbs, Stuffed pears with goat’s cheese, walnut and honey, Steamed prawns, roasted pears and grape juice platter. Line a baking sheet with foil. This Pear, Walnut and Blue Cheese Salad is a quick and simple preparation and so good. new ingredients as well. Have a recipe that you'd like to share on Eat Well? and experiment with
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