3 Winners will be chosen, with 75$ giftcard to any store of choice! Your email address will not be published. Mix until combined. Add remaining ingredients and blend. Links on some posts are affiliate links for e.g. Cook till the mixture comes from sides of pan,then add cardamom powder along with broken cashews and mix well and remove from heat. Required fields are marked *. Discover (and save!) You might need more dry coconut in terms of quantity. I just need that lovely pink color to my coconut laddoos, not tangy taste. Beets in anything catch my attention, but add coconut and even better! You cant blame me for adding fresh citrus zest to everything.. it is so refreshing and reminds me of summer, though its cloudy and super cold out. The Pink Coconut Boutique. This look Delicious…You have made it awesome..Totally YUMMO.. Aarthihttp://yummytummy-aarthi.blogspot.com/, so cute! Add shredded coconut and mix. Add enough coconut so the mixture is a slightly stiff batter instead of liquid. And these balls are picking up some pink for Valentines day, else why would I think of adding Beet in them:). coconut, a few drops red gel So, feel me, where do you find shredded frozen coconut??? yes you can skip the zest. Thanks Deeps. Fresh Coconut easy balls for the sweet tooth! I love how you use a healthy colour alternative…all that fake dye can’t be good! 7. Thank you Charissa. vegan glutenfree ». 6. Yes, I love natural colors and there are so many in all fruits and veggies:). Try a smaller batch with just a little syrup. food colouring, 1/3 cup 1. these are not gummy, but soft and coconutty. Thank you Hannah..pink does that to me too! Keep cooking the mix on low heat, stirring occasionally, till it comes together as a ball(15-20 minutes). When medium warm roll to medium sized balls and roll over dessicated coconut. cocoa powder , sifted, 1/2 tsp hot Very healthy recipe..i will definitely try this..and as always..awesome photos.. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. and might not need to cook the coconut at all. Squeeze excess coconut butter/ghee from the balls before placing on baking sheet. granulated sugar, 3 tbsp Looks like a healthy snack my niece would love…she loves colourful treats! St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Add dried coconut to syrup till it comes together and roll. Thanks [email protected], let me know how the buns turn out. Excited to try out the buns recipe tomorrow…. I want to gobble gobble , Beety balls of coconut and sugar? if you wouldnt have told beetroot i would have guessed they are strawberry truffles love that coconut on top..gonna try this , These look so pretty! 4. Hands down my fave scene with Jason in it. A beautiful and creative recipe I found it over at Amee’s Savory Dish Friday linky. I love the deep orange/pink colour. Learn how your comment data is processed. , Absolutely brilliant!! Why are they shaped like a chest? . 8. These look great! your own Pins on Pinterest You can find frozen fresh coconut in indian stores and a whole coconut in any asian supermarket. Its like a blog of raw sugar with ever more molasses and minerals. I used raw sugar which makes a light brown syrup, hence causing the pink to be a bit warmer and darker. Fresh Coconut easy balls for the sweet tooth! He is literally at a loss about pink snowballs. 5. Dip and let set on parchment. Pat this mix on parchment lined tray(6 by 3), let cool for 10 minutes and then cut into squares, or use a heart shaped cookie cutter, or roll into balls. hot Simply brilliant!!!! This is a great snack recipe – thanks for sharing! You can also subscribe without commenting. Thank you Sush, Jenn, Amee and Susmitha! Very creative combination of coconut, beet, orange & elaichi! Is there any dessert on the fact of the planet that could stimulate this much debate? Pink coconut snowballs; chocolate cake covered with marshmallow frosting and rolled in dyed shredded coconut, are a delightful wintertime treat. baking powder, 3 tbsp You can give it a try. Thank you . Hi, I'm Richa! If using frozen coconut, there will be some moisture and you might need to add more coconut after a minute of cooking. 5. I used frozen shredded coconut..:). Freshly grated coconut yields the best results. It makes me forget its winter time =) hehe, These beet balls look amazing!!! 2. More Details. granulated sugar, 1/3 cup Who makes these? flour, 2/3 cup all-purpose Add coconut shreds. These pink balls are heading to Cara’s Valentines Day Bake off! Um, amazing recipe Richa! Thank you Corey, Reshmi, Ambika!Thanks Amy,.. let me know how they turn out!Thanks Julie! But where will you find a coconut, who will break it open, scrape it out and then who will grate it! Such a cool idea and I love the addition of beets! They remind me of gummy bears, but in ball form! © Copyright 2020 St. Joseph Communications. These pink balls are just that.. beety balls of coconut and sugar, and a hidden hint of citrus. Seriously…could you have combined any more of my favorite things here ;)? The fresh coconut absorbs the syrup and gels up a bit. Let me know when u try it! JASON: You wouldn't be curious about pink marshmallow coconut balls? 3. You can also dip the balls or heart shapes in some melted vegan chocolate! So delicious and healthy! And these balls are picking up some pink for Valentines day, else why would I think of adding Beet in them:). Cake & Loaf Bakery’s Mini Eggs and Chocolate Chunk Cookies, 7 Slow Cooker Breakfast Recipes You Need In Your Life, 5 Easy Weeknight Dinner Recipes, Including Fondue Mac & Cheese, 38 Easy, Make-Ahead Holiday Appetizer Recipes. Use a spoon or melon scooper to scoop into mini balls. (Sabut Masoor aur Mung ki daal). 3. In a pan, mix the sugar and water and bring to a boil, Add zest, beet and spice and keep boiling on low till the syrup reaches soft ball consistency (a drop of syrup in cold water will form a soft ball and not mix in the water). In another nonstick pan boil the condensed milk,rose syrup and immediately add the dessicated coconut. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. You really come up with the coolest stuff, Richa! Visit our Holiday Cookies page for 160 recipes, 3/4 cup Pair large text with an image to give focus to your chosen product, collection, or blog post. Let me know how they turn out! So pretty! * Percent Daily Values are based on a 2000 calorie diet. Well, I might find one in an Indian store, get hubbs to break it and then we both will look at each other about the grating.. And since hubbs is uber busy.. And these look so beautiful! Love it! https://www.tasteofhome.com/recipes/raspberry-coconut-balls Kitchen Tip: Marshmallow frosting will set as it cools, so use immediately. Vegan Glutenfree Recipe. Vegan Richa is monetized in part through the use of such affiliate links. How did the decision to dye the coconut pink occur? water, 2 1/2 cups
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