Preheat the oven to 450 degrees F. Combine the sugar and kosher salt. Mix shortening, sugar and eggs thoroughly. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes Beat until creamy. Instructions. Chill. Form into balls and roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon or add chocolate chips. Add in egg YOLK. Add vanilla and 1/4 cup granulated sugar. Mix dry ingredients and add to sugar mixture. In a mixing bowl, cream butter until smooth, about 2 minutes. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. https://www.foodnetwork.com/recipes/ina-garten/cinnamon-elephant-ears-recipe
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