I'd like to receive the free email course. Use hashtag #theseasonedmom, Your email address will not be published. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Turn off the slow cooker and remove the pork to a cutting board. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Originally published July 5, 2019 by Blair. It's down-home, country-style cooking! In the slow cooker it will take anywhere from 10-12 hours total, and in the oven it will take around 6-7 hours at 300 degrees. You can watch our video recipe, Pulled Pork Baked In The Oven, where we use this pork rub to add a lot of additional flavor to the pork shoulder / pulled pork by creating a crunchy “bark” exterior as it cooks low and slow. The pork will be fall-apart tender when it reaches an, When the pork is done, it can be a bit overwhelming to try to shred the entire piece of meat on one cutting board. It’s that flavorful! Shred a small amount of pork on the cutting board with two forks, and then move on to the next section. Privacy Policy. I promise it’s amazing either way. Store leftovers in the refrigerator for up to 4 days. There was an error submitting your subscription. Crock Pot Pulled Pork is one of the easiest and most affordable slow cooker dinners you'll ever make! Roast the pork at 350 degrees F for about 45 minutes per … This will boil the meat and it won’t be nearly as tender. You don’t have to chill the roast at all after seasoning if you need to get it cooking right away. The pork will be fall-apart tender when it reaches an internal temperature of 190-195 degrees F. When the pork is done, it can be a bit overwhelming to try to shred the entire piece of meat on one cutting board. In a medium bowl whisk together the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, pepper and cayenne. This site uses Akismet to reduce spam. Remove the pork to a large plate, tent with foil and allow the pork to sit for 10 minutes. No spam guaranteed. Evenly season the pork with the seasoning mixture and use … We use 1/3 cup of spice to cover the outside of a 10 pound pork shoulder. With just a few minutes of prep, you can have a big batch of tender, juicy meat to use in tacos, sandwiches, wraps or salads all week long. Cover and cook for 10-12 hours on LOW or for about 6-7 hours on HIGH. It's juicy, hot and messy, so I prefer to cut or pull off smaller sections at a time. Nutrition information is an automatically calculated estimate only. Rub the pork with your dry rub you can do this the night before or an hour before cooking. Best of all, after a few minutes of hands-on prep time, it's an all-day slow cooker meal that cooks low-and-slow while you go about the rest of your business! Place the pork in the slow cooker, cover with a lid, and cook on LOW for 10-12 hours or on HIGH for 6-7 hours. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin and onion powder. This pork crackling straw recipe gives timings and ideas for seasoning. Your email address will not be published. This rub pairs well with any type of pork and is ideal for seasoning a pork shoulder to make pulled pork. Unsubscribe at any time. Evenly season the pork with the seasoning mixture and use your hands to massage the rub into all sides of the meat. In a roasting pan pour in juice or water add liquid smoke. The Salty Marshmallow. Sign up for my exclusive emails and get this free guide! Smoked paprika is worth getting if you can. Lay the pulled pork out on a large cutting board lined with plastic wrap. You can eat this meat shredded right out of the crockpot even without BBQ sauce if you want. This is one rub you will use a lot. Home » What We're Eating » Crock Pot Pulled Pork, Lasted edited October 20, 2020. 02 of 10 We prefer pulled pork sandwiches with a drizzle of barbecue sauce, but you can also serve the pork on top of a salad, in a wrap, stuffed into baked potatoes with barbecue sauce and cheese, as Pulled Pork Sliders, or as Crock Pot Pulled Pork Tacos! OPTIONAL: Wrap in plastic wrap, place in the refrigerator and chill for 2-12 hours. Required fields are marked *. You might be of the belief that marinade equals juiciness, but in the case of pulled pork the tenderness and flavour is created using a dry rub of spices, sugar and salt. Add juices from the pot to moisten the meat, as desired. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Success! This is one rub you will use a lot. Seasoning blend! Don’t leave anything out. You can also subscribe without commenting. It's juicy, hot and messy, so. That confirmation email should be waiting for you in your inbox! crock pot pulled pork, Slow Cooker Pulled Pork. To make this pulled pork recipe in the oven, follow all of the same instructions, but place the ingredients in a large Dutch oven with a lid. On the side, try pairing the pulled pork with: Follow The Seasoned Mom on Instagram and show us what you're making! It’s worth the wait, but plan ahead! Use two forks to shred the meat, discarding any large pieces of fat. You may need to adjust the cooking time, depending on how hot your Crock Pot runs (and how big your pork is). For the best flavor though, it’s nice to let it refrigerate and marinate in the spice blend for 2-12 hours. Tent the pork with foil and allow it to sit for 10-15 minutes before shredding and serving. This recipe makes a small batch, perfect for a single pork butt, so you might want to make several batches to keep on hand. Ingredients in the Pork Seasoning Dry Rub: Most dry rubs consist of salt, pepper, sugar and then added seasoning for flavor boosts. When ready to cook, pour the broth, vinegar, and worcestershire sauce in the bottom of your slow cooker and stir to combine. Discard the onion and garlic from the bottom of the pot. Notify me of followup comments via e-mail. Preheat oven to 275. This recipe makes about 2 cups of spice mix. Don’t be tempted to cook this on high in the slow cooker or raise the oven temp. What is a dry rub? This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Place the onion and garlic in the bottom of a large slow cooker. This versatile meat can be served in a variety of ways! Leftovers can be refrigerated for up to 5 days, and frozen for up to 2 months.
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