First developed by the Colonel. Originally there are 2 recipes for KFC. Sift together all the coating ingredients and place in a clean plastic bag. Brown the chicken in oil slowly, uncovered. So another Foodservice company developed a recipe which was not only better but became popular in taste. When this soda company acquired KFC they didn't take the recipe. He’s been working on getting the Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. https://www.cookingnook.com/recipe/kentucky-fried-chicken-recipe This guy surely has a crystal ball or something, because he clearly saw a pandemic coming. KFC washes its chicken pieces before coating them - but we don't advise you do this at home. Make sure you coat each piece completely with the flour. https://www.heart.co.uk/lifestyle/food-drink/perfect-kfc-recipe-recreate-at-home As any good cook would do when replicating such a trusted and iconic food and taste, I overthought everything. Heat the oil in a skillet. After a while the cost Factor came to mine and the company decided to purchase the Colonels recipe.
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