It accompanies so many things, and can be easily doubled to feed a crowd. A healthy & easy side dish that will complement any meal. Roast sweet potatoes in oven for 20-25 minutes, giving a toss halfway through. These sweet potatoes are awesome! Meanwhile, in a large skillet, cook bacon over medium-low heat until crisp; drain. Over medium heat mix till even. This is classic comfort food that tastes great and makes your house smell welcoming on a Sunday afternoon. Balsamic Roasted Vegetables are a tasty and healthy way to eat your veggies. In a large bowl, toss sweet potatoes with oil, rosemary, salt and pepper; transfer to two 15x10x1-in. —Jessica Gerschitz, Jericho, New York. Add butter and salt. Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. My husband was a bit skeptical of a savory sweet potato recipe at first, but he ended up having 3 helpings and just raved about it! Gluten Free. This is a very nice savory treatment of sweet potatoes. Balsamic Roasted Sweet Potatoes This easy to prepare side dish is a great accompaniment to many meals. I added 3 tablespoons of brown sugar otherwise it was too tart for me. Roasted Balsamic Sweet Potatoes Recipe. I am thinking this is one of those recipes you either love or not so much. Add Balsamic vinegar and the remaining 1 Tbsp maple syrup. Cook celery and onion in drippings over medium heat until tender, 6-8 minutes. These Balsamic Roasted Vegetables are loaded with sweet potato, asparagus, bell peppers, red onion, dijon mustard, balsamic vinegar, and a few spices! This warm, spicy side kicks off cozy season. Asparagus with Creamy Garlic Mustard Sauce, Sweet Potato Tortellini with Hazelnut Sauce, 26 Sweet Potato Recipes for Your Slow Cooker, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. The balsamic reduction is fantastic with a little bit of tweeking. A lot of work goes into this dish. In large skillet bring vinegar and sugar to a boil. I will definitely be making this recipe often! Taste of Home is America's #1 cooking magazine. While sweet potatoes are in the oven, sauté the shallots in a small saucepan with 1 Tbsp oil until shallots are soft. Reduce till sauce starts to thicken. In a small bowl, combine 3 Tbsp olive oil, 3 Tbsp balsamic vinegar, 2 Tbsp brown sugar, 2 Tbsp soy sauce, 1/2 Tbsp Dijon mustard, 1/2 tsp dried basil, and some freshly cracked pepper (maybe 10 cranks of a pepper mill). https://www.tasteofhome.com/recipes/roasted-balsamic-sweet-potatoes I was told this was the best sweet potato recipe I have made. I didn't think this recipe was quite as time consuming as indicated in other reviews. Place sweet potatoes in a 15x10-in. Savory sweet potatoes, glad that I found you!" Discard all but 4 teaspoons drippings. Toss with vinegar and cheese. Make sure they are spread out evenly so that they roast evenly. —Karen Vande Slunt, Watertown, Wisconsin, Roasted Balsamic Sweet Potatoes Recipe photo by Taste of Home. I made about 1/3 recipe since I only had 2 sweet potatoes left. The reviewer below was correct in reporting that you will be giving this side dish a bit more time than one you simply throw together--keep your main dish simple, in other words. Preheat oven to 400°. Place potatoes in pan and toss with sauce. The balsamic vinegar gave the dish that infamous "wilted bacon salad vibe" with the sweet tang and bacon. Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.
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