It doesn’t look like sliced scallions. Process for 8 to 10 seconds or just until the mixture resembles coarse meal. wow, this looks amazing! Reduce the oven to 180C (160C fan forced). Cool tart on baking sheet on a wire rack 15 minutes. Preheat the oven to 190C (170C fan forced). Whisk together half-and-half and next 3 ingredients; pour over cheese. Even better, (and this may just blow your mind) put the well wrapped pastry-lined tart tin in the freezer for up to three months. It turned out fine ;). This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. I like to use this to make a few smaller savoury tarts. 9 Days. If you are after a crustless quiche, try my zucchini version. Scatter the feta cheese over the sweet potato, allowing it to fall into the gaps between the sweet potato. Whilst this recipe for this sweet potato feta tart is very simple, don’t be afraid to change things up according to what you have on hand in the fridge: I get it. Cool completely on baking sheet on a wire rack (about 15 minutes). For the crust: Combine the flour and salt in a food processor, then add the vegetable shortening and butter. Roast it in exactly the same way as the sweet potato, and proceed with the recipe as below. In fact, I am struggling to think of any situation that is not better served by a simple savoury tart. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold. I’m so glad you liked it Sashanna. How many layers of filo did you use? Or bake the shell, allow it to cool, wrap well and freeze for up to three months. Filed Under: Main Meals Tagged With: dinner, feta, vegetarian. Tarts can be sweet, savory, small or large – they are incredibly versatile! I don’t have a gorgeous rectangular tart pan like yours but I made it in a pie dish and no one was the wiser for it. These little tarts will be perfect in the lunch box. Unlike its marshmallow topped cousin, this sliced sweet potato recipe is more subtle in it’s flavors. Plan ahead and if dinner one night uses the oven, roast the sweet potato at the same time. Thank you. One year ago: 96 Homemade Christmas Gifts In Under One Hour, Two years ago: Leftover Beef & Mushroom Stew Pot Pies. So add this easy sweet potato and feta tart to your repertoire, and you will never fail to impress with your cooking ability. package refrigerated piecrusts, Back to Roasted Sweet Potato-and-Onion Tart. I love using sour cream in my fillings. Roll out the pastry to fit your tart tin. Grab the tip sheet from my Resource Library by clicking the link below or by requesting the password at the end of this post. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used a 12cm x 35cm tart tin with a removable base. Continue to bake for a further 10 minutes, or until the base of the tart has set and lightly brown. ), 1 (14.1-oz.) Scatter the feta cheese over the sweet potato, allowing it to fall into the gaps between the sweet potato. MyRecipes.com is part of the Allrecipes Food Group. Roughly chop the garlic and then the rosemary. | Hello Little Home, Artisan Bread in 5 Minutes a Day – The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes. Bake at 425° for 12 minutes. Allow the tart shell to cool, wrap it well and store it in the fridge overnight. Good luck! Always love a good tart! © Copyright 2020 Meredith Corporation. Her finesse in removing a sliver of tart without leaving a trace also gives me great hope for a future medical career. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Tastes wonderful. Update notes: This post was originally published on 7th September 2015. Preheat oven to 425°. Thank you so much for letting me know Paula You’ve made my day! Can I use fillo pastry? I have the caramelised onion on the stovetop & sweet potato in oven. Think I might have to try that for The Princess’s lunchbox. Offers may be subject to change without notice. Probably the nicest tart I have ever made. Evenly distribute the sweet potato over the caramelised onions. Spread evenly on a baking tray, and bake for 30 minutes or until the sweet potato is starting to brown and is just cooked. Trust me on this -or better yet trust. caramelised onion tart, sweet potato & feta tart, sweet potato tart, Place a piece of baking paper over the pastry and fill the tin with dried rice or beans, or pastry weights if you have them.
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