Mix your milk and Cream of Mushroom soup into a bowl. Very good! Alternately, you can freeze the scalloped potatoes after cooking and cooling for up to 3 months. Do one layer and then do one more layer and it’s ready for the oven. Hi! Repeat one more time with all ingredients. The recipe on this site has been a kitchen standard (Betty Crocker Cookbook for example) since the early 1950s, and it has always been recognized as "scalloped potatoes and ham." https://www.yummly.com/recipes/scalloped-potatoes-with-cheddar-cheese-soup If you try this Cheesy Scalloped Potatoes recipe, please leave a comment or share it on Instagram with tag #brooklynfarmgirl – I’m always looking for photos to feature and share! Au Gratin typically has a cheesy bread-y topping, and quite often only with cheese. Put half of your cream of mushroom / milk mixture on top. Just made this with almond milk and cauliflower (we were out of broccoli). Hi, I live alone and would like to make this. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Oh my goodness. Wash potatoes and slice 1/4″ thick (no need to peel). Easy Cheesy Scalloped Potatoes with mushroom soup recipe. I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! So easy to make. https://www.tasteofhome.com/recipes/scalloped-potatoes-and-ham Layer potatoes and onions into the casserole dish. I changed it a smidgen, i left out the broccoli but added a 2nd can of mushroom soup,i used 1/2c of almond/coconut milk and 2 tbsp of olive oil instead of butter …. I don’t use cream of mushroom soup because doesn’t have enough flavor, I use cream of celery much better. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! Put half of your cream of mushroom / milk mixture on top. Hey Sandy, thanks for letting me know you enjoyed this dish. I absolutely love them! Can you make scalloped potatoes … Put half of your potatoes into a large casserole dish. Can I just cut everything in half? Spoon the potato mixture into a 3-quart shallow baking dish. Make sure to cover the scalloped potatoes whether freezing or refrigerating. Glad you enjoyed Eva! Make sure to spread it around so it covers the potatoes. This baked casserole is so creamy because of the cream of mushroom soup we use. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. definitely will make it again. You’ll want to slice up 2.5 pounds of potatoes. Submit your question or recipe review here. And once your hour and 15 minutes are up you’ll have a bubbling Scalloped Potatoes dish ready for serving. This is one of my favorite Condensed soups to have on hand because it’s flavorful and saves me a bunch of time when I’m making multiple dishes at once. To me holidays are all about side dishes. What to Do With Leftover Scalloped Potatoes with Mushroom Soup. 23 oz can of Campbell’s Cream of Mushroom Soup, 2 1/2 pounds potatoes – peeled and sliced, 2 tablespoons butter – cut up into little pieces, one small head of broccoli – chopped small. Thanks for stopping by! I will make this dish with almond milk and canned coconut milk though!! Enjoy! Your email address will not be published. https://www.food.com/recipe/campbells-scalloped-potatoes-130902 Hey Vickie, it will def work with water, it just might not be as creamy. Thank you for the prompt response. Required fields are marked *. Creamy Au Gratin Potatoes. … I’m starving! Would it work with water instead of milk. If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes – now they’ll eat it! I love hearing from you! Stir the potatoes, onion, soup, water and ham in a large bowl. Uncover; bake 15 minutes more or until potatoes are done. Use the reference photo below to the left to see the size of the broccoli cut up, each piece should be small. Instructions Preheat oven to 325 degrees. Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Thinly slice any potato with a mandolin, just use your family’s favourite!. Tag me on Instagram at, Instant Mashed Potatoes Cheesy Broccoli Casserole, Easy to Make (hey cream of mushroom soup!). as it’s a family favorite! Then you’ll want to cut up a head of broccoli. Save my name, email, and website in this browser for the next time I comment. Hey Jarred, you sure can, just half all the ingredients and cook at same time and temperature. You probably already have a can in your pantry for other favorite Thanksgiving side dishes but did you know it makes one heck of a potato dish too? 20 Scalloped Potato Recipes for the Easiest, Cheesiest Thanksgiving Side. Then start layering all the ingredients into your casserole dish.
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