Their area is about 20% less than that of a 9” square pan, so if you’re baking bars they’ll be thicker and will need to bake a bit longer. Discover all the pro tips here. 8” square pan or 9” round pan (64”). 10” x 10” = 100”, 11” x 7” = 77”, etc. Lemon Bliss Cake transitions easily from this 10-cup Bundt pan version to a 9" x 13" pan, or 8" or 9" round pans. If it’s a high-riser, your wise choice will definitely be 9” round pans. Or, if the cake is baked in a flat pan, like a rimmed baking sheet, than you’re probably fine baking in a relatively shallow 2-inch-deep pan. Can I halve the recipe and make two layers separately. Back to that high school geometry: Mark the very center of the casserole dish. For more information, read our post comparing glass, metal, and stoneware pans. 2020 So the area of that 9” round pan? Use a dish that holds close to the same volume and if you substitute one that will affect the depth of the ingredients, adjust the cooking times to use less time for thinner depths and more time for thicker depths. But choose two 8” pans and you run the risk of batter overflowing. If it’s a new recipe, play it safe and bake in two 9” round pans. So which round pans should you choose? It’s not the best way of working but home cooks can’t have every single piece of equipment in the kitchen and this set of substitutions really helps. There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. 4. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is). Again, so long as it has a capacity of at least 10 cups. The Baking Pan Substitutions Chart shows the sizes and volume of some of the common bakeware pans. Thank you Thank you Thank you! But if you’re making a cake, it’s probably a sponge cake that really does need to bake in that specific 10” x 15” pan, since it’s almost certainly going to be rolled up into a log. If it’s a low-riser you’ll be fine; but if it’s a high-riser you risk overflow. Now let’s throw your 9” x 13” pan into the mix. Cover a sheet pan with a piece of parchment and set it aside. But if it looks a bit skimpy in the 9” x 13” pan, go ahead and try it in your 8” round pans; so long as they’re 2” deep (yes, measure them to be sure), you should be fine. Measure the bottom surface area of pans to determine which pans will substitute best for one another. Divide 117” by 2 and you get 58.5” — which falls right in between the two round sizes. about Sat Bains Launches New Takeaway with his Mother, about See the Dishes from the Game Season Menu at Écriture, Hong Kong, about Easy Baked Turkey Wings Recipe: How to Make It, about Fresh Baguette: How to Keep Your French Stick Fresh for Longer, about Which Fruits Are Pomes? It would be nice to address loaf pans as well as there are several common ones (8.5 x 4.5, 9 x 5, 10.5 x 5.5) to keep track of. Multiply 9” x 13” to get 117”. Your email address will not be published. Bake in two 9” pans, you’ll get shorter layers than the cake you’d bake in a 9” x 13” pan. So what if your recipe calls for a 9” springform pan? Other pan combinations (two rounds? Remember, your 9” round pan’s capacity is 64”. See some of the dishes here in all their glory. First of all, if you don’t mind tweaking the recipe a bit you can increase all of the ingredients by 50% and bake it in a 9” x 13” pan (which is about 45% larger than a 9” square pan; increasing the recipe by 50% is easy, and close enough). But this is “fill to the brim” capacity; baking capacity is actually much less, about 6 cups. Multiply one side by the other — 8” x 8” — to get 64”. Taking careful notes will enable you to keep a more accurate baking time in mind for future bakes. Latest Article. At only 8% less than the area of a 9” square pan, this is a worthy substitute. But to switch a cake recipe from a 9” x 13” pan to, say, two 8” round pans, you really need the vertical wiggle room provided by a 2”-deep pan. For example, a pan … Roll each dough piece into a long … If a casserole dish has to be substituted for a different size when making a savory dish, use the same guidelines as for baked goods. Need it by Friday. The content of this field is kept private and will not be shown publicly. An 8” square pan and 9” round pan can be … If you’re baking a cake, you’re taking a chance. Then measure from the center to one side: 6”. Take a look. Google “alternative baking pan sizes” online and you’ll find charts listing volumes of everything from a 6” round cake pan to an 8” x 4” x 2 1/2” loaf pan. The batter for Lemon Bliss Cake is a perfect fit for this 10-cup Party Bundt pan. It lists a whole mix of different sized pans and offers up the perfect substitutions. Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. So, your old Fannie Farmer brownie recipe calls for a 7" x 7" square pan? It’s not the best way of working but home cooks can’t have every single piece of equipment in the kitchen and this set of substitutions really helps. The two 9” round pans offer about 10% more space than the 9” x 13”. 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