Easy Old-Fashioned Southern Sweet Potato pie tastes like a cool crisp Fall day, warm pungent spices, and Thanksgiving dinner all wrapped up in one delicious and decadent bite. Let the pie cool until it is room temperature. Pour the sweet potato mixture into the pie crust. I like watching your cooking video on your web site at iheart.com you and the reason that is you keep it I have never froze mine before hand. This time it will be more flavorful! That pie crust is awesome! After the sweet potatoes are done, how many exact cups is that for the recipe? I find that it cooks faster, and it’s actually a lot easier that way. Also, for the crust, I don’t have the appliance that you have, so what would you recommend? Last question…After making this pie, should it be left out or refrigerated if I am not eating it right away? I bake them like regular potatoes. Hi Tabby. I use bourbon vanilla extract, but you can use regular vanilla extract ( use real vanilla, not imitation. Do you have any recommendations for substituting turbinado sugar for the granulated? 40 Best Desserts for Thanksgiving – Recipes and Menu Ideas. Knead the dough on a lightly floured flat service. haha. It’s easy to make, cheap, and delicious. I will not buy store bought again and will just make mine from scratch. fool-proof pie crust recipe from the Pudge Factor. Thank you! Looking back i should have did 1/2 tsp and then taste tested it too see if more was needed especially with the salted butter. Your email address will not be published. Is 1lb potatoes enough for 2 pies? Butter flavored shortening is shortening flavored like butter. Which one is my favorite? Also, my pie pan is 9.5 inches. Made this recipe tonight with my nieces, and they loved it. Awesome recipe! Use an electric mixer and beat the mashed sweet potatoes and butter in a medium-size bowl until the mixture is smooth. I usually make it the day of. Have a Happy Holiday! Add sweetened condensed milk, orange peel, vanilla, cinnamon, nutmeg, salt and eggs; mix well. *****2016 Update: I bake the sweet potatoes instead of boiling them. Buy a pound of sweet potatoes, for this recipe. Hey Y’all! So boiling will be the way to go for me from now on. Pinned. Making southern sweet potato pie. Thank you, I will be trying the recipe on Thanksgiving. If you’d like to omit it, you can. The pie came out beautifully and taste so good I recommend people to make this pie. She would also put flour and baking powder in it though, which I think ruins the pie. Place the pot over high heat, and boil the potatoes, until they are fork tender. One of the best !! Fold into the sweet potato mixture. To cook the potatoes in the microwave, prick sweet potatoes with a fork and microwave for five minutes. Made my 1st sweet potato pie using your recipe, great results, thank you. I made this pie for Thanksgiving and it was amazing! These past couple years, I have changed a few ingredients , and I have totally perfected it. Love sweet potatoes…so this pie is perfect! Notify me via e-mail if anyone answers my comment. RRRROOOOSSIEE!!! This was a really good pie omg. Searching online for a recipe, I found yours and tried it. I added mini marshmallows on top and it was a HIT. I’ve been getting a ton of requests for a homemade soul food style sweet potato pie. Good appetite! The filing tasted great, and i added 1/4 tsp of ground cloves. I personally have not seen bourbon vanilla before but sounds interesting. iheart.com. Now that it is done it doesn’t really feeling like dough is that because it’s not refrigerated yet??? I made mashed potatoes your soul food yams your creamest mashed potaotes, cornbread stuffing, lemon pound cake.Thanks tonyou dinner was declious. Also, leave the skin on the potatoes while baking . So, bourbon vanilla or just vanilla? Bake the pie shell for 7-10 minutes on 325 F. Remove the shell from the oven, then turn the heat up to 350 F. Start adding the sweet potato pie filling into the pie shell, and smooth it out. Toss the cool sweet potatoes into a mixing bowl, and whisk until the potatoes are nice and creamy. Greetings from Nairobi, Kenya. In the video when you where making crust. Allow to cool for a few minutes and scoop out and mash the flesh. Once the potatoes are done, drain the water, and let the potatoes cool. Pour into crust. Hi Justinn. I would have to go with the recipe that I shared back in 2012. In your comments just before the recipe, you mention Bourbon Vanilla, but in the ingredients list you list it as just pure vanilla. https://www.yummly.com/recipes/sweet-potato-pie-sweetened-condensed-milk Thank you for your recipes!! I am bad with measurements, could you tell me how many cups are in 1 pound of sweet potatoes? Will this recipe work for a 10 inch pie pan? It says 1/4 cup of each. Thank you so much Rosie! Wow! Legal Disclaimer. Please review the recipe. Hey Rosie I tried this yesterday and it came out pretty good. BTW, have you ever experimented with increasing the baking time on this pie where the crust gets darker (yet not burnt) and the filling less moist? I can’t wait to try this recipe! Well, let me tell you that I have tried many sweet potato recipes in my life, but I do have a favorite one. Your sweet potato pie was easy to make, excellent to taste and soothed the soul just right. Highly recommended for busy mommy’s and stay at home dads. 3/4 CUP MILK, CReAM or Condensed Milk 2 TEASPOONS OF VANILLA MIX UNTIL WELL BLENDED. , I have always baked my potatoes because it gives them a better color and taste imho. Hi Moneice! Also if I want to do more than one pie should I just double the ingredients? Seems very smart! Thanks and Happy Thanksgiving! I decided to make a sweet potato pie and decided to follow yours by adding the ginger and I usually use a store bought crust but made a pie crust from scratch using your recipe. Hi, How do you bake your sweet potatoes for the sweet potato pie? https://iheartrecipes.com/sweet-potato-pie-recipe-soul-food I’m looking forward to making your sweet potato pie, your recipes never disappoint. YAY!!! https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes
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