The system reached its zenith from about 1845 to 1880. Special Notes. Southdown are an early maturing breed with good lambing ability and average milk production. The Southdown sheep … The Southdown sheep are a very active breed of domestic sheep. Friendly and easy to manage, the broad-backed and adorable Southdown sheep are a heritage breed of sheep that originated in southern England. The breed declined drastically in the 1960's as a result of its very small stature and lambing difficulties. The Southdown is historically one of the most important of the British breeds of sheep, valued for fleece, meat, and for improvement of other breeds. North American Southdowns are also taller than their English counterparts. The colour of its face and legs is brown to light brown or … From mature ewes, fleece weights are between 5.0 and 8.0 lb ((2.5 - 3.6 kg) with a yield of 40% to 55%. During the Great Depression, a severe and prolonged fall in the prices of wool and cereals due to rising volumes of imports from the British Empire was accompanied by the Wet Years - a six-year period of cold, wet weather with little sun. The original Southdown breed probably reached the United States in 1803. In 1986, a breeder, Robert Mock, began a search for the sheep with bloodlines that conformed to the original Southdowns. This was significant in the development and mass production of the larger, leggier Southdown of today. In 1780, John Ellman realized the potential of these animals and set out to standardize the Southdown breed. Southdown Sheep breeders listing & info. Babydoll Southdown sheep are known for their docile dispositions. Southdown Sheep is a double purpose breed, the farmers produce it for their excellent wool. The fleeces are considered medium-wool type with a fiber diameter of 23.5 to 29.0 microns[5] and a numerical count of 54 to 60. : The Southdown bred pure will produce a fast growing prime lamb in record time. In England, these small Southdowns grew in p… Kept by the farmers and shepherds on the chalk hills of what is today known as … Why use a Southdown? In 1780 John Ellman, realized the potential of these animals and set … The Southdown breed was originally bred by John Ellman of Glynde, near Lewes, East Sussex, about 200 years ago.His work was continued by Jonas Webb of Babraham in Cambridgeshire, who developed the larger animal of today.It was exported to … The principal reason for the large concentrations of Southdown sheep on downland farms over these centuries was their role in the maintenance of soil fertility. These small sheep were know for their extreme hardiness and produced meat with unmatched tenderness and flavor then any other breed of sheep. Subsequently, the process of registering lambs from this newly established foundation flock began. When Mock and his associates were searching for the stock to start the new registry, only adult Babydoll sheep, two years and older, were accepted in the flock, so they could be judged against the original conformation standards as verified by a veterinarian. The Southdown has been placed on a watch list by the Rare Breeds Survival Trust. In 1937, the number of exported Southdowns reached 459 head. Since then … In Canada it became known as the “Aberdeen Angus” of the sheep industry due to its ability to flesh out a small carcass. The region has a mild climate, fertile soil, and good grass that make it excellent for raising sheep. Crossed on any breed of ewe the resulting lamb will have a carcass of fine conformation and high grade if marketed correctly. Southdown sheep are commonly used to breed Canterbury lamb. This meant wheat could be grown successfully the following year. Countries where this variety thrives more and more. These small sheep were know for their extreme hardiness and produced meat with unmatched tenderness and flavor then any other breed of sheep. In the Second World War, the South Downs were commandeered for military training, only fringe farms being left to produce milk for the towns. Southdown Sheep. This sheep was involved with crossbreeding to develop other breeds: The Southdown in Britain is recognised by the Rare Breeds Survival Trust as a native breed, although today it is popular amongst the smaller scale breeders of sheep.[2]. The staple length ranges from 1.5 to 2.5 inches (4-6 cm).[6]. Its fleece is close and is the finest of the British breeds; but, though white and of good quality, the wool is short and the fleeces relatively light in weight. The records show that Rev. Their small size and efficient metabolism requires less acreage per animal compared to other breeds of sheep. Crossed on any breed of ewe the resulting lamb will have a carcass of fine conformation and high grade if marketed correctly. The Southdown sheep is a sheep that originates from the United Kingdom and it is medium sized sheep breed that has a long compact body in relation to the length of their medium length legs. Southdowns are a British sheep breed registered by the Australian Stud Sheep Breeders Association. … The Southdown is known as a terminal sire producing vigorous lambs with fast growth rates and outstanding carcase and eating quality. In 1813, Arthur Young estimated 200,000 ewes were kept on the eastern South Downs and commented, "the amazing number they keep is one of the most singular circumstances in the sheep husbandry of England". Mock continued his extensive search, and by 1990, he was able to find a total of 350 of the Southdown sheep that had the original bloodlines, and many of them still carried their original Southdown registration papers recognized by the UK. Samuel Marsden imported Southdowns to Australia soon after his arrival in 1793. Their ancestors are believed to have been grazing the short sweet herbage of the Downs when William of Normandy set foot on English soil at Pevensy. They have been selected specifically for their smaller size of the original blood lines and a focus on wool and hobby breeding rather than commercial meat production. Learn how and when to remove this template message, http://www.newzealand.com/travel/media/press-releases/2009/7/food&wine_mini-sheep-mow-vineyard_press-release.cfm. In the 19th and first half of the 20th centuries, they were found in large numbers, especially in the South Downs near Lewes. The Southdown raised by commercial growers today, is larger than the "traditional" Southdown of years past. The Southdown Sheep is recognised as one of the oldest Downs Breeds to have originated in the United Kingdom. They are raised mainly for meat production. From then until 1939, the registered Southdown flocks numbered around 200. Gradually surrendering to basic arable farming changes, the Southdown became largely a grassland breed.
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