Drain the red chilis completely, reserving some of the soaking liquid. Add eggs, lemon juice, lemon zest, Greek seasoning, cumin, 1/2 tablespoon salt, paprika, pepper, and chili powder to the chickpea mixture. Stir with a spatula until fully incorporated. Instructions. Set Aside; Cut the stems off of the bell peppers and chop the peppers into large pieces and to a blender with the red chilis, garlic, cumin, and salt. https://www.allrecipes.com/recipe/25309/seans-falafel-and-cucumber-sauce
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