I look forward to trying this as a creamed spinach side dish by doubling the spinach, but keeping the rest of the recipe of the same. – – – – – – – – Our winters here are long and very cold, but we try to embrace the season by enjoying all it has to offer. All Rights Reserved. Serve hot. https://i2.wp.com/www.thesugarpixie.net/wp-content/uploads/2015/12/GoatCheese_SpinachDip2.jpg?fit=700%2C468&ssl=1, https://i2.wp.com/www.thesugarpixie.net/wp-content/uploads/2015/12/GoatCheese_SpinachDip2.jpg?resize=150%2C150&ssl=1, appetizer,goat milk,party food,sides,spinach. Add the spinach and artichoke dip to a baking dish. Transfer the mixture to crockpot and cook for 1 hour on HIGH while stirring occasionally. Add the spinach, mayonnaise, chevre, lime juice, and salt. Pepper jack cheese: Used Trader Joe’s for a half pound block (8oz) of goat’s milk cheddar and shredded a bit over half, so 4-6 oz or a nice heaping one cup of cheese. Pepper jack cheese: Used Trader Joe’s for a half pound block (8oz) of goat’s milk cheddar and shredded a bit over half, so 4-6 oz or a nice heaping one cup of cheese. Heat the olive oil in a large skillet over medium heat. I left out the sour cream and added half the mayo the original recipe had. Transfer it to a three or four cup baking dish and bake until bubbly and golden brown, 20 to 25 minutes. Inspiration strikes from many places. And if you want to see how to make that pretty all-green crudite platter, click here (little video, too! Luckily it was followed by Meyer Lemon Pork Carnita Tacos and Spicy Cole Slaw. On that original dip day, this Hot, Creamy Spinach and Goat Cheese Dip was served with crackers and carrots and tortillas, and it was gone, gone, gone in a flash. And Fudgy One-Pot Brownies. I made a goat’s milk quiche using very similar ingredients a few months back, and this spinach dip didn’t seem that much different. Add the Worcestershire, hot sauce and salt and pepper, and whisk to combine. A warm dip is so inviting in the colder months so you'll want to try our Red Pepper, Spinach and Goat Cheese Dip. This Baked Goat Cheese Spinach Dip is baked right in a hearty bread bowl, making this the ultimate hot dip! A few weeks back, I found and made a recipe from TheFrugalGirls.com for Easy Crockpot Spinach Dip that was easy and delicious. I think I have made it about 10 times, and as I write this, I am about to make it and bring it to a friend’s house tonight. Best served warm. We are pretty big fans of spinach dip in this house. Transfer the dip to … (Side note – if you are bringing something that calls for refrigeration, like an icebox cake, make sure to mention that as well – fridge space can be very tight.). A great appetizer for the holidays! I’m a little compulsive about it. Up until recently someone else had to make the spinach dip or we had to buy it pre-made. Not only delicious but also festive looking, this Red Pepper, Spinach and Goat Cheese Dip is a must for this holiday season. (Riesling could work in a pinch.) Cream Cheese: substituted an even amount of plain goat cheese (log). Bake for 25 minutes, top with extra mozzarella cheese … As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Having said that, you do get a lot of spinach in this dip. Luckily it was followed by Meyer Lemon Pork Carnita Tacos and Spicy Cole Slaw. And Fudgy One-Pot Brownies. it makes everything taste like magic - soup, sandwich, salads and more! I hate throwing out food—whether it be an ingredient or a leftover. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Appetizer, Appetizers, Dips and Spreads, Other, Snacks, Vegetarian and Vegan, Holiday: Christmas, Cocktail Party, Easter, Father’s Day, Game Day, Hanukkah, Memorial Day, Mother’s Day, New Year’s, Passover, Potluck, Rosh Hashanah, Thanksgiving, Valentine’s Day, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Kid-Friendly. This has a lot of spinach in it, and when you are looking at the mound of fresh spinach you will likely think, “whoa, that is a LOT of spinach for a dip that is supposed to fit into a relatively small baking dish. On that original dip day, this Hot, Creamy Spinach and Goat Cheese Dip was served with crackers and carrots and tortillas, and it was gone, gone, gone in a flash. So, two gorgeous bunches of spinach that were getting less gorgeous + a Super Bowl gathering at our house = this Hot, Creamy Spinach and Goat Cheese Dip. Mash everything together with a fork, making sure you incorporate all the ingredients together well. The spinach will cook down and blend right into the other creamy ingredients, so just know that that huge pile will reduce dramatically as it cooks. Your email address will not be published. Made with KRAFT Italian Roasted Red Pepper Dressing, onion, tomato basil pasta sauce, cream cheese, goat cheese and more, this spinach and goat cheese dip will please every palate. Process until smooth. since it debuted in 2012. For the holidays we wanted to make this recipe again, but my sister in law is avoiding cow’s milk, in favor of goat’s milk. We are pretty big fans of spinach dip in this house. Full Fat: Use full fat dairy products, not light or fat free. Serve when all the cheeses are melted and no lumps remain. Sorry, your blog cannot share posts by email. I will not go so far as to say it is health food, but I do like the balance of introducing a bonky amount of fresh spinach into this indulgent dip. “Katie Workman’s book has been rescuing busy moms (and dads!) Add the onion and garlic and sauté for 5 minutes, until golden. I also get commissions made through other affiliates through this site. This dip … A creamy layer of cream cheese and goat cheese is topped with pasta sauce that gets an extra boost of flavour from the red peppers and spinach. Return the skillet to the heat and add the milk, cream cheese, goat cheese and about half the Parmesan and whisk occasionally over medium heat until the cheese is melted and everything is smooth, about 3 minutes. I made this dip 7 times in 3 months – that's how good it is. Use these same techniques to make an awesome quiche too (mix with eggs of course!). (Happy birthday, Alan!). 4-6oz block of cheese shredded Trader Joe's Goat's Milk Cheddar Cheese, Goat Cheese log - softened to room temperature, Optional: Dash of Penzey's Sandwich Sprinkle. Discover your new favorite dip with this Red Pepper, Spinach and Goat Cheese Dip recipe. Combine all ingredients in a mixing bowl. ©2020 Workman Publishing Company. I don’t have a mini-crockpot (yet), so I made their recipe and mine in a small pot on the stove without much issue. Post was not sent - check your email addresses! When the cheeses are fully melted, change temperature to LOW. I will readily admit that inspiration strikes for me in the form of something needing to be used before it crosses over to the unusable side. Dips as appetizers are... 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