Hope it works out, and thanks for the kind words, Carey! My bf found about your blog about a month ago, when he was looking for a vegan hot chocolate recipe. I may just start! We’re so glad it turned out well, Eugenia! This looks positively divine! I definitely need to find a place I can buy bulk cashews. A riff on traditional spinach artichoke dip, this creamy, cheesy dip recipe is made healthier by replacing some of the cream cheese with yogurt. https://www.chowhound.com/recipes/garlicky-kale-and-spinach-dip-11351 Add the kale and thawed spinach; cook for another 5 minutes. Awesome, must try dish. Otherwise, reserve the rest for pasta or other uses. Stir constantly until completely melted. This sounds incredible, I think I’ll be making this soon! And bringing kale into the mix? Love it. There hasn’t been a single recipe I’ve tried from your site that I have not loved! Thanks! Creamy, cheesy, healthy… it’s sooooo tasty!! I wanted to make it right away so boiled the cashews, next time, I’ll try soaking them overnight to see if there’s a difference. Made this for a girls cottage weekend. I cooked all of my kale yesterday and this would be perfect to use it up, but I think 3 cups cooked will turn out to be a lot more then 3 cups uncooked (as in this recipe). My husband and I practically ate the whole thing before it was cooled…planning to make it for our New Year’s day get together. Thank you!!! This is one of our favorite dips! So delicious. It’s about that time for holiday parties galore, and for that, you need a dip! Oh! Perfect for holiday parties and beyond. Hearty The little bit of leftovers I had I used as a spread on a sandwich and it was divine. Crramy, cheesy, delicious. I made this recipe for a vegan baby shower, and people (vegans and carnivores alike) LOVED it. This sounds sooo great!! :) thanks!!! Bake for 15-20 minutes, or until warmed through and sightly browned on top. I have made this several times and absolutely love it. I will definitely make this again! I was surprised by how amazing this dip tasted even non-vegans were fans!! As always, share a picture on Instagram with the #minimalistbaker if you do! Serve as an easy appetizer with tortilla chips and carrot sticks. I want to make this for Christmas, but I’m pressed for time. So kind! My stomach is growling looking at the pictures-hope I can wait until then! Being the only vegan among my friends, I always want to open people’s eyes to how amazing vegan food is and how you’re not giving up anything by being vegan. You want it pretty cheesy and well-salted, so I added the full 6 Tbsp nutritional yeast (amount as original recipe is written // adjust if altering batch size). Savory Hot Spinach and Kale Dip 1 teaspoon olive oil1 onion (finely chopped)2 garlic cloves (minced)2 cups coarsely chopped spinach1 cup coarsely chopped kale1/2 cup corn1/4 cup 2% milk4 … Simple You can also subscribe without commenting. The nonfat plain Greek yogurt is super creamy, has just the right amount of tang and is loaded with protein. Another winner!!! I love each of the ingredients in this dip on their own, and they don’t disappoint when combined! Yay! Organization is a beautiful thing. It is just that good! Wait. I added a pinch of red pepper flakes. Combine cream cheese, Cheddar, and heavy cream in another pot. I added a bit more almond milk to make it creamier, but my ratios are never exact. Add 1/4 cup nutritional yeast and 3/4 tsp sea salt (amounts as original recipe is written // adjust if altering batch size) and mix once more. Yum! Will definitely make again! Congrats! Once you’ve mixed your ingredients together it just takes a quick bake in the oven to get it piping hot and ready for serving. Recommendations on subbing for fresh spinach? Made this the day after Christmas and I wished I made a double batch! Before serving, top with additional vegan parmesan cheese if desired. Making this right now for a Christmas appetizer! You don’t have to bake it! Thanks so much for sharing! tonight. I thought the same! Mmm, cashew cream. Creamy Kale and Spinach Dip. Add soaked and drained cashews to a blender with almond milk and puree into a cream. The cooking and baking in a creamy sauce makes it oh-so tender. Thanks for the recipe, and Happy New Years! Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better. Can’t. Excellent recipe although I used all spinach since we don t care for Kale. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Author … I am going to try this as a pizza topping. I had always been so intimidated by making cashew cream and I am so glad I made this recipe! Didn’t sautee anything, just put garlic in raw. Hope she loves it! Made it for Thanksgiving and my very picky dairy loving family actually enjoyed it!! I’d recommend a vegan buttercream icing (which is basically what I used for the pumpkin cookies). Thank you for the recipe!! I tripled the batch, used fresh spinach instead of kale alongside the frozen spinach, and I didn’t bake it, just served it cold. Seriously can’t wait to give this a try! I’ve been deprived of spinach dip since going vegan several years ago, but now you’ve posted this and I feel like my quality of life just improved tenfold. 315 calories; protein 13.3g 27% DV; carbohydrates 6.9g 2% DV; fat 26.8g 41% DV; cholesterol 85.5mg 29% DV; sodium 404mg 16% DV. Highly recommend! Hi, love your work, the website, the book, everything! Whoops, was trying to delete my first comment since I figured it out (the key was in step 4!). Preheat oven to 350 degrees F (176 C) and lightly grease a small, oven-safe serving dish (see photo for size reference). Love how simple everything is. Just made this, and overall I love it. Spinach dip is one of the few treats I’ve really missed since going vegan four years ago, but NOW I get to enjoy this! Thanks, Hi Sarah – Dana discusses freezing recipes in the Recipe FAQ: https://minimalistbaker.com/recipe-faq/. Thanks for sharing, Maria. thanks for sharing the recipe. EVERY RECIPE IS AMAZING! :). Suggestions for subbing for cashews? If it can take more, add it in. The best dip ever!!! Amazing recipe! I got the chopped frozen spinach and while it’s thawing was going to cut up my bunches of fresh kale but then realized that you probably meant cooked first, yes? Made this for Xmas and everyone loved it! After the dish was devoured at my party I told my friends it was vegan and they were shocked! I bookmarked 6 or 7 immediately and am trying this one (my first from your site!)
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