Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. The dough only takes about 10 minutes to prepare. 6. Cover the sauce. Cut goat cheese into thin shaved or crumbled pieces. Try this pizza with a refreshing glass of this Peach Sangria. sticky. Turn out onto a floured surface and knead for 10 minutes. I’m Zona and I’m a simple home cook. Let the yeast mixture stand for 5 minutes until it becomes frothy. Roll dough into a ball and let rest about 5 minutes while you gather the pizza toppings. Separate the pieces of onion and put into the bowl with the spinach leaves. We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. Sprinkle a little coarsely ground black pepper over. Add 1 teaspoon of extra virgin olive oil, a small pinch of sea salt. Place the spinach and red onion onto pizza sauce. – extra virgin olive oil Chicken would also be a nice addition on this pizza. – 200ml passata – 1 small onion, chopped fine Add flour, olive oil and salt and stir together (or use a stand mixer with the dough hook) until a soft … – coarsely ground black pepper, Wholemeal Spelt Pizza Bases while you gather your pizza toppings. Top with the goat cheese and return to the oven for 8 minutes longer, or until the crust is baked through and the goat cheese is bubbly and lightly browned. Add the Italian seasoning, salt and pepper and stir. The dough will become soft and smooth. Heat the oven. Hope you enjoy this recipe as much as we do. 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Add the flour, olive oil and salt and stir together (or use Separate the leaves and red onion to have equal amounts of red onion pieces and spinach leaves on the pizza. As an Amazon Associate I earn from qualifying purchases. Goat cheese and spinach is a winning combination in our opinion. Thinly slice the goat’s cheese, or if it too soft crumble it. 10. If the dough is to – 15g dried yeast Cool for 5 minutes before slicing. The temperature is right when it just barely feels warm to your finger. Pizza Bases makes 5, 25cm bases, Pizza To use a frozen pizza base, heat in the oven for 3 minutes before putting on the sauce and toppings. Separate the leaves and red onion to have equal amounts of red onion pieces and spinach leaves on the pizza. a stand mixer with the dough hook) until a soft dough forms. I love creating and downsizing recipes for two. constantly. Award Winning Glenmar Shellfish Now Delivering to Homes Nationwide. – 1 400g tin of chopped tomatoes The temperature is right when it just barely feels warm to The origins of their knowledge of wholefoods comes from an upbringing of macrobiotics. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. 2. Turn the risen dough out onto a clean surface. This easy Grilled Pizza for two is amazing, delicious, and fun to make! Pizza Bases With a floured rolling pin, roll out the dough to 25cm round base. oil and the minced garlic. This was a delicious addition to our pizza rotation, and would also taste great with a bit of crispy proscuitto crumbled on top! SPIDER AWARDS, NAMED MOST INFLUENTIAL FOOD & DRINK JOURNALIST 11. Place on an oiled baking tray. 6. In a small saucepan over medium-low heat, place olive oil and minced garlic. Try it today! We are fans of using Organic 100% wholemeal spelt flour in our pizza bases. Add the flour and the sea salt. Posted on November 11, 2020 Categories Dinner for Two, Meatless Main Dish, Home » Meatless Main Dish » Goat Cheese and Spinach Pizza. On a clean floured surface roll the dough to about a 12 inch In a large bowl, dissolve the yeast and sugar in warm (110 6. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. – Sea salt LITTLEWOODS BLOG AWARDS, WON SILVER FOR BEST DIGITAL STARTUP Peel and cut the red onion in half and slice into half-moon pieces. Place pizzas directly onto oven rack. I used to frown on goat cheese before, but now I am a big fan. Heat the oven to 425 degrees F. If using a pizza stone, be sure to put it in the oven before you turn on the heat. After baking the base, cool and wrap in greaseproof paper and place in the freezer. 7. Tip; this amount of pizza sauce is perfect for 5, 25cm (10in) pizzas. 7. It is slightly lighter and fluffier than normal pizza dough with great flavor. – Fresh basil Place it on top of the pizza evenly. Sprinkle remaining mozzarella cheese and goat cheese on top. doesn’t brown. SFA AWARDS, WON BEST IN MEDIA & PUBLISHING This is quick and easy pizza dough that uses no yeast. – 300mls tepid (luke warm) water Wilton Perfect Results Ceramic Pizza Stone, 15-Inch - Ceramic Baking Stone, KitchenAid KSM150PSPN Artisan Series 5-Qt. See terms. Heat the oven to 425 degrees F. If using a pizza stone put it in the oven before turning on the heat. 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