), ½ pound salt pork or substitute with all natural bacon, ½ cup unsulfured molasses for light beans (or 2/3 cup molasses for dark beans), 2 - 3 cups boiling hot water (depending on how large the Dutch oven you use), This recipe can cut in half by using 1/2 of all the ingredients. Boil for about 15 minutes. Why is this significant to you? Please keep them coming! 2 pounds beans â (usually pea beans, yellow eye beans, soldier beans, Jacobâs cattle), 2 tablespoons of vegetable oil (Oil reduces foaming during the cooking process. Pour over beans (to just cover, save the remaining mixture, if any). With the cool weather coming this... I’m sure I have mentioned this before, but one of my favorite perks of working at Green Thumb Farms is taste testing! She had called to order beans, and during the process mentioned her favorite recipe to one of our employees. Drain in a colander. Vitamin D 0.00mcg 0% Calcium 58.10mg 4% Iron 2.50mg 10% Potassium 364.70mg 8% Vitamin A 0.10mcg 0% Vitamin E 0.40mg 0% Thiamin 0.20mg 15% Riboflavin 0.10mg 8% Niacin Red Kidney beans, Soldier beans, Jacob’s Cattle beans, and Yellow Eye beans are the first few examples that come to my mind. Whether it’s a letter to let us know how one of our employees helped them, or a letter to share a favorite recipe I appreciate all comments! Whether it is taste testing fries for quality assurance, testing new varieties, or sampling a new recipe you can bet I will be the first to show up with fork in hand! If necessary, add more boiling water to cover. Cover with cold water and soak overnight. Meanwhile, gather rest of ingredients, then peel and chop the onion into 1/4-inch dice. Add 1/2 teaspoon baking soda. of State of Maine Dry Beans (any variety) 1/2 Salt Pork 1/4 C Sugar 1/2 – 2/3 C Molasses 2 tsp. Ingredients: 2 lbs. OPTION: If you place a piece of dried kelp/seaweed in pot with the beans, the gaseous nature of the beans is âtamed.â Dried kelp can be found in health food stores. Today’s project was two-fold, a little research and development for an exciting new product line and sample recipes to accompany it. Recently I received this letter from a loyal bean customer. Maine tradition serves this bean dish w/ fried ham slices or red hot dogs, coleslaw, or green salad. I love receiving feedback from customers, even more so when it’s a handwritten letter. Keep a close watch for the first two hours and add more of the reserved hot water mixture as needed. Cut through the rind of the salt pork to a depth of 1/2 inch, and place the pork on top of the beans. Maine Baked Beans. 2. Put in 300-degree oven for 8 hours. Dice rind of salt pork in inch squares, cut in half. ), pound salt pork or substitute with all natural bacon, cup unsulfured molasses for light beans (or 2/3 cup molasses for dark beans), cups boiling hot water (depending on how large the Dutch oven you use). In the morning, parboil the beans in fresh water until the skins crack when blown upon. We are lucky enough to have a trained chef on staff that is always willing to work out a new recipe for any situation. Pepper Dash of Salt 1 Medium Onion (optional) Directions: Pick over the beans and soak them overnight in cold water. Simply put, you cannot find a better addition to your diet! Drain the beans in a colander and rinse with hot water. Put half of the beans in the slow cooker. Dice rind of salt pork in inch squares, cut in half. Mix other ingredients with the 2 -3 cups of boiling hot water. AcadiaMagic.com. 1. Mix other ingredients with the 2 -3 cups of boiling hot water. It’s amazing to see the transformation from dried plants in the field (yep! Pour over beans (to just cover, save the remaining mixture, if any). Amazingly, we grow them! What is a pulse? In the morning, parboil the beans in fresh water until the skins crack when blown upon. MAINE RECIPES > VEGETABLES & SIDE DISHES > STATE-OF-MAINE BAKED BEANS. Sprinkle the beans with half of the chopped onion and dot with 1 tablespoon of the butter. Beans are a nutrient dense food packed with different vitamins and minerals including Potassium, Calcium, Iron, Vitamin C and more! They are also high in lignans and flavonoids which play a role in... One of my little pleasures here at Green Thumb Farms is strolling down to our bean-packing facility. Bake at 300 ° F for 6 hours or more, adding more boiling water as the beans cook. Pepper Dash of Salt 1 Medium Onion (optional) Directions: Pick over the beans and soak them overnight in cold water. Put half on bottom of a small to medium Dutch oven with whole onion. Drain and add the parboiled beans. https://www.alldayieat.com/recipe/new-england-style-baked-yellow-eye-beans Mix the sugar, molasses, mustard, pepper and salt with 1 pint of fresh boiling water. Put half on bottom of a small to medium Dutch oven with whole onion. Pulses include crops that are harvested for their dry seed. Put the rest of the pork on top. Pour this over the beans and pork. Brown bread, corn bread or homemade yeast bread are nice additions. Then run cold water through the beans in a colander or strainer. Put the rest of the pork on top. Put beans in the Dutch oven. Youâve got to add water as necessary to keep the beans moist. NOTE: This recipe can be made in a crock-pot, set on high for 8 hours or until beans are tender. into one of nature’s artistic and nutritious creations, Jacob’s Cattle Beans. Dry Mustard 1/2 tsp. Ingredients: 2 lbs. In the morning parboil for ten minutes with 2 teaspoons of vegetable oil. Our bean customers seem to be among the best at taking the time to send us feedback. Serve and enjoy! This State-Of-Maine Baked Beans recipe is more than 200 years old and is still a Saturday night dinner tradition for Maine families from York to Presque Isle to Machias. Wash 1 pound Yellow Eye Beans. Results are the same either cooking method.
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