Use often. Add to dry ingredients; beat just until moistened. Sweet, so is good with fresh fruit. Brilliant. This sweet dough recipe takes advantage of this time saving ingredient to make pastries. This perfect sweet pastry crust recipe is an easy to make pastry for pies, tarts, etc. Use this master sweet dough recipe to make all kinds of different desserts like cinnamon rolls, sticky buns, doughnuts and more! Form dough into a ball, then flatten into a disk and chill, wrapped in plastic wrap, at least 1 hour and up to 2 days. And everyone raved about the chocolate pecan pie that topped it. Tastes like sugar cookies! Leave a rating and tell me how it went! Do not knead. This style of sweet pastry is perfect for chunky, fruity fillings. In a bowl, combine 2 cups flour, sugar, yeast and salt. —Jenny Reece, Lowry, Minnesota. This crust is perfectly sweet, super crisp (biscuit-like) with a good blend of the buttery flavor. Shape into a ball. What a dream to prepare and roll out! Add egg and remaining flour; beat until smooth. Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Turn dough out onto a floured surface and gently knead 4 or 5 times. Jump to the Basic Pastry Dough Recipe or read on to see our tips for making it. Whisk together flour, sugar, and salt in a large bowl. I love adding a chocolate filling and braiding the dough. This is so easy and rolls out like a dream. 1/2 cup milk. LOL. Text Ingredients. Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a … In a saucepan, heat milk, butter and water to 120°-130°. 1/4 cup sugar. Knead the dough to make it smooth. This sweet shortbread-type crust is delicious with fruit pies. Easiest to work with if firm. Mix into flour mixture until pastry just holds together. great recipe for making doughnut holes with.. just added zest of one whole orange and add the juice of the orange instead of the water .. I used it on a peach tart, which got rave reviews. Instructions to help with using bread machine yeast. When I first started making pastries and pies, it was the crust that worried me. In a small bowl, combine egg and vanilla. Cover and let rest for 10 minutes. Mix in the egg and enough milk to form a soft dough - add flavour (opt) We love this bread and the fillings that go in it...makes a very delish breakfast bread! Very good. Easy and tasty. 1/4 cup water. Blend together flour and butter with your fingertips or a pastry blender until most of mixture resembles coarse meal with small (roughly pea-size) butter lumps. Bake 15 to20 minutes, weighing pastry down with a layer of foil and dried beans. This recipe for easy pastry dough for dessert empanadas or sweet turnovers/hand pies is very similar to a pastry dough that you would use for sweet tarts or pies. Ease the pastry into the tin, making sure you push it into all the sides. Knead in plastic wrap until smooth. 3 cups all-purpose flour, divided. Next time I think I will try making this dough into rolls. Resting is important, once when the dough is first made, and again when the pastry is rolled. I made it as a braided coffee cake and it was a bit too dry for my taste. This recipe is definitely a keeper. After trying four other pastry recipes, I found this one. Cinnamon Rolls Sticky Buns Monkey Bread Cinnamon Swirl Bread. It is one of those crust recipes that every baker is looking for. Active time: 30 min Start to finish: 1 1/2 hr. Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce, 5 Slow-Cooker Bread Recipes You Have to Try, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. This basic sweet dough recipe gives you a tender, soft crumb, and can be made into any sweet bread or roll you’d like. To partially blind bake: Set oven at 400 degrees Fahrenheit. Gently knead with floured hands in bowl until a dough forms. 7 tablespoons cold unsalted butter, cut into bits. The recipe was easy and I really like the flavor. Beat together yolk, vanilla, lemon juice, and water with a fork and stir into flour with fork until combined well. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix with hands until dough forms a ball. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This recipe was updated on June 15, 2020 This basic sweet dough is one of those useful recipes that offers so many incredible options. This is a really good pastry recipe, quick easy and tastes great, not too dry! 1/2 cup butter, softened. How easy can you get. I made it with salted butter, and it still tasted fabulous. Add to dry ingredients; beat just until moistened. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is my new favorite. Powered by the Parse.ly Publisher Platform (P3). Sweet Dough Recipes. When ready to make pie, roll dough out as you would any crust. In a bowl, combine 2 cups flour, sugar, yeast and salt. 1 package (1/4 ounce) quick-rise yeast. Did You Make This Recipe? Once you've created a dough, knead it lightly, form it into a disc, wrap it in plastic wrap and rest it in the refrigerator. 1 egg. Roll out dough and shape to pie pan or cut out rounds for tarts. Flatten; chill 1 hour. In a saucepan, heat milk, butter and water to 120°-130°. 1/2 teaspoon salt. Cover with plastic wrap and refrigerate for 10 minutes. Taste of Home is America's #1 cooking magazine. We are going to gain a ton of weight w all the great things u can make out of this dough. https://www.epicurious.com/recipes/food/views/sweet-pastry-dough-106187 I substituted lime juice for the lemon because I was making it for a raspberry lime tart (which was wonderful btw). Directions. Do not let sit out, or handle excessively allowing to soften. If you are looking for a basic, all-butter pastry dough to use for savory and sweet dishes, you have found it. Master Sweet Dough Recipe. Use for Braided Coffee Cake or Coffee Cake Ring.
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