The sugars caramelize during the roasting process, lending a deeper flavor to your pie. Layer in sweet potato mixture and leeks ending with potato on the top. Doubled the amounts of butter, salt and pepper for potatoes since I used 2 potatoes. It’s a cross between an traditional sweet potato pie and a sweet potato cheesecake. This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. Only used 1 can corn, and added 1 can green beans. This Sweet Potato Pie is the creamiest you will ever taste, thanks to the addition of cream cheese in the pie filling. It’s guaranteed to be a hit at all your family get togethers this holiday season. I needed to feed more than 2, so I incresed the amounts to: 2 sweet potatoes, 1 lb ground round, 1/2c. onion, 16 oz tomato sauce, 1/4 tsp each of cinnamon, allspice and nutmeg. Sweet potatoes are full of natural sugars. Add the sweet potato slices and toss until coated. This recipe uses roasted, instead of boiled sweet potatoes. Press into bottom and up sides of a 9-inch deep-dish https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe Top with cheese and breadcrumbs or just the cheese. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead. Cover with foil and bake for 45 minutes to 1 hour, removing foil for the last 5 minutes of the cooking time. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato … On a lightly floured surface, roll dough to ¼-inch thickness. This dish was excellent. Lightly grease a gratin dish.
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