The spice mix is a great combina... Pecan Pie in a Cookie UPDATED 2019 The two Toms: my husband, Tom and our nephew, Tom, really liked these pecan bars with chocolat... Last week I was visiting relatives in the Pittsburgh area when I received Colleen's text with the photos for her blog entry on Germa... Feel free to share what you like from Feast Everyday. I’m cleaning out the fridge and freezer too, love your galettes and sweet potatoes are my favorite. Learn how your comment data is processed. I’ve been thinking of you and hoping all is well. Powered by. Like it sitting right in front of me? I’m so fond of it I’ve started putting it on everything — like magic dust. So pretty, too! As soon as the pastries comes out of the oven, brush them with this mixture. Put the sweet potato, a tablespoon of oil, a quarter-teaspoon of salt and a good grind of pepper on a medium-sized oven tray lined with baking paper and toss to coat. The green herb sauce, a signature Ottolenghi’s move, is mind blowing for its taste, visual appeal and brightness. Simple theme. https://food52.com/recipes/23845-sweet-potato-galettes. It is definitely a good time to clean out the freezer and pantry and cook up a storm. The lentils should be very soft. When the galettes are baking in the oven, prepare the parsley garlic salsa verde. In a large bowl, place the sliced sweet potatoes and coat them generously with olive oil. I’ve made these a few times and even with my students who LOVED them! As soon … Then top each galette with seasoning, chili powder, goat cheese and pumpkin seeds. https://camillestyles.com/food/recipes/ottolenghis-sweet-potato-gratin Eithe... Sherry adds a bit of pizazz to this clam chowder. I did get a new full-frame camera a few months ago. Bake the sweet potatoes for about thirty minutes in a 400°F oven. I looked... We loved this recipe. They may not be the best, but the price is right and certainly serviceable for galettes. Roast for 20 minutes, until crisp and golden-brown, then toss in any … This list links to the actual recipes. While the sweet potatoes are cooking, heat a little oil and a pinch of red pepper flakes in a large sauce pan. A good weeknight meal be... A French Classic UPDATED 2020 The purple color (from the red wine) can be off-putting for some, but it tastes very, very good. I knew there would be an Ottolenghi dish here this week and I’m glad to see this one. Put a layer of egg wash and sour cream (I use goat milk yogurt) on the bottom of the galette. Preheat the oven to 400*F Bake the sweet potatoes in their skins for 35 to 45 minutes, until they soften up but are still slightly raw in the center (check by inserting a small knife). where you can scroll through by category: go to, Click photo to go to Italian Meatballs with Garlic Basil Sauce, Click on the pear to go to my art website, Click on the dog Cookie Jar to go to cookie recipes, Pecan Bars from Dorie Greenspan's new cookbook. Yotam Ottolenghi’s sweet potato galettes is another one of his easy dessert recipes which I know my family would enjoy. Copyright 2016 - Ever Open Sauce. It has been long overdue. Had it for dinner several times in a row and didn't get tired of it at all. Check underneath; it should be golden brown. Having a block of uninterrupted time also helps. Reduce the heat to low, add the cooked lentils, garlic, bay leaves and thyme. I highly recommend it. Buttery cookies made with brown sugar, vanilla and almond I call them gallets but other members of my family call them gullets. The shelter-in-place order is less of an interruption of daily life than I thought. Logo design by Sands Thomas Design Limited - design@sandsthomas.co.uk, 6 1/2 tablespoons sour cream (I use goat milk yogurt), 1 medium-hot chile, finely chopped, or chile powder, View profile.php?id=100017974301832’s profile on Facebook, View Everopensauce_com’s profile on Instagram, Last-of-the-Bunch Banana Bundt | Everyday Dorie, French Fries: Making crispy fries in the oven, Black Grape, Blue Cheese and Thyme Flatbread #YotamOttolenghi, Triple-Layer Parsnip & Cranberry Cake | Everyday Dorie, Pan-Roasted Pork Chop Encebollado with Rosemary Scented Bananas | Eric Ripert, Beet, Ginger and Sour Cream Cake | Ottolenghi, Roasted Acorn Squash Wedges | Everyday Dorie, Sweet Potato in Tomato, Lime and Cardamom Sauce | Ottolenghi’s Flavor, Carrot Pie in a Pecan Crust | Six Seasons. Puff pastry is such a staple as you can do so many wonderful things with it so it’s nice to be locked in with some. In the end, the outcome reflects the state of mind. All Rights Reserved. While the galettes are cooking, stir together the olive oil, garlic, parsley, and a pinch of salt. That makes them easy to cut into thin slices of about one-quarter inch thick. What’s changed most significantly is setting the ISO at 100 which explains the sharpness of the pictures. Leave until cool enough to handle, then peel and cut into slices 1/4 inch thick. Roast for 20 minutes, turning the contents of the tray once halfway, or until softened and lightly coloured. Did you get a new camera? Cut out four 2 3/4 by 5 1/2-inch rectangles and prick them all over with a fork. The shots look remarkably clear. Line a small baking sheet with parchment paper, place the pastry rectangles on it, well spaced apart, and leave to rest in the fridge at least half an hour. In the best of times, I’d willingly pay good money for these sweet potato galettes. Arrange the potato slices on the pastry, slightly overlapping, keeping the border clear. (about 5-7 tablespoons) In a small bowl, like a ramekin, combine 1 tablespoon smoked paprika, 1/2 t. cayenne, 1 t. garlic powder, 2 Tablespoons yellow cornmeal, and 1 t. flaked sea salt until well mixed. Kim, you have sharp eyes. Season with salt and pepper, crumble the goat cheese on top, and sprinkle with the pumpkin seeds and chile. Without making the dough for the galette, this pastry does not take long to do. Perfect execution is key. I use the unique opportunity of being home to clean out my freezer, among other things. Using an icing spatula, spread a thin layer of sour cream on the pastries, leaving a 1/4-inch border all round. Heat the oven to its highest setting. The recipe uses canned clams --- and they are perfectly fine. Bake for 20 to 25 minutes, until the pastry is cooked through. 2 In the uncertain and troubled times we’re in, I’ll dig in and savor every bite — with gratitude and a prayer. Add enough water to keep things from sticking and simmer for 15 minutes or so. Sauté the onions until they have softened and start to change colors. Add to the oiled potatoes, and toss to coat evenly. Remove and turn the oven to a high grill setting. Leave until cool enough to handle, then peel and cut into slices 1/4 inch thick. So very often I walk by a French pastry shop, freeze and admire the meticulousness and artistry of the chef. While the galettes are cooking, stir together the olive oil, garlic, parsley, and a pinch of salt. This site uses Akismet to reduce spam. However, I keep the same old macro lens on. During the Christmas and New Year season, I stocked up on puff pastry from Trader Joe’s. Serve warm or at room temperature. Heat the oven to 220C/425F/gas mark 7. Maple Flavored Stamped Christmas Shortbread Cookie... Pecan Puffs (Snowball Cookies) by Colleen. When I’m in a rush and mentally preoccupied, the sloppiness and inattention find their way to the pastry. Preheat the oven to 400*F Bake the sweet potatoes in their skins for 35 to 45 minutes, until they soften up but are still slightly raw in the center (check by inserting a small knife). I’ve finished so many dishes with exactly the same method. Brush the galettes with the parsley salsa verde when they come out of the oven for a not-to-be-missed finishing touch. Rather, the primary ingredient, as far as I’m concerned, is fortitude and care. While the sweet potatoes are in the oven, roll out the puff pastry to about 1/16 inch thick on a lightly floured work surface. (If using dried lentils, rinse and pick through them … They should be slightly raw in the center. If you don’t have ready-made puff pastry, there is a great galette dough recipe I’ve often used from Dorie Greenspan. In a large bowl, combine the sweet potatoes with three tablespoons of oil, the allspice, the remaining two teaspoons of sugar, half a teaspoon of salt and plenty of pepper. Unconventional but Very Good Yes, you bake it in a paper bag.
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