Chocolate Sweet Potato Pie. Continue to whisk everything together until a thick, pudding-like mixture forms. And that, my friends, is how you take the journey to get this pie from idea to your face. That being said, there are always tips and tricks to keep in mind as you follow your bliss to the eating part of this black-bottom sweet potato pie. The ingredients for the sweet potato pie filling are also quite simple. A black-bottom pie is, in the broadest sense, any pie with a sneaky layer of chocolate between the crust and the filling/topping. Lover of cookies and carbs. and 2) How can I henceforth make this a component of all pies? Add the melted chocolate chips to the blender and continue blending on high. The second layer is the aforementioned chocolate pudding (hold me). sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. Stir some of the pudding mixture into the chocolate to create a chocolate pudding. You’ve got a hankering for a really delicious pie: check. In a small bowl, microwave the bittersweet chocolate until melted. ingredients. Store any leftovers in the fridge for up to 2 more days. The third layer is the most scrumptious, velvety-smooth sweet potato pudding that I could eat on its own with a spoon in copious amounts. The rum is totally optional, but it does make the pie taste that much more sophisticated! Feel free to use a premade graham cracker pie crust for this recipe. 2/3 cup plant-based milk. Meanwhile, whisk egg yolks and a bit of sugar together in a bowl. In the case of this pie, there are several layers to behold: The first is, of course, the graham cracker crust, arguably my favorite type of pie crust. Cover pie loosely with plastic wrap, then chill at least 8 hours or overnight. 2 eggs. You can’t cover up a ho-hum dessert with a little more salt or a pretty garnish; It’s all about the ingredients that come together in the prep that make or break a dessert worth repeating. Here’s the rundown: What I love about this recipe is that, for all its uniqueness, the ingredients it requires are really straightforward and simple — no need to go to umpteen grocery stores to find just what you need to make it. Put this black-bottom sweet potato pudding pie at the top of the list; with a sweet graham cracker crust, layers of homemade chocolate pudding and sweet potato pudding and a fluffy whipped topping, you’ll want to make room for slice after slice of this decadent dessert. Next, add the applesauce (or milk) one tablespoon at a time and continue to pulse a few more times. Bake 8 to 10 minutes or until crust is golden brown and just set. Set aside to cool. You can also make fancy designs in the surface or garnish with your favorite fruits and toppings. ½ cup unsweetened coconut (optional) ½ teaspoon cinnamon. You’ve got your ingredients: check. Top pie with whipped cream just before serving. Remove from heat; whisk in cream cheese and rum, if desired. ★☆ Short on time, ingredients or energy? I’m coming in hot with a, The holidays are hitting different this year, but, NEW: ✨Black-Bottom Sweet Potato Pudding Pie!✨, Of all the things I’m thankful my @instantpotoff, NEW: ✨My Favorite Thanksgiving Recipes!✨ From, Tuesday feels like a good day for ✨Brown Butter, NEW on GVD: ✨Giant Oatmeal-Raisin Cookies!✨ So. Happy Thanksgiving Eve! Everything comes together with only 30 minutes of prep time, 35 minutes of cook time and what will feel like an eternity until it’s ready to eat but TRUST me — it’s worth the wait. Microwave on High 1 minute; stir. This pie will not defeat you or disappoint you. If necessary, you can add a little more milk if you are having trouble blending the mixture. In a saucepan, whisk milk, cornstarch and more sugar over medium heat until the mixture thickens slightly and starts to bubble. Learn how your comment data is processed. This site uses Akismet to reduce spam. Cook 4 to 5 minutes, whisking constantly, until mixture bubbles and begins to thicken. 1 cup Medjool dates, pitted. Hater of washing dishes. ★☆ Thanksgiving might look a little different for everyone this year, but that doesn’t mean pie is uninvited to the dessert table. The final product should be smooth and creamy. 1 teaspoon baking powder. To be honest, pie was not always my favorite thing to make: It can be fussy or finicky and I get real mad when I put all this effort into prepping a pie for it to just fall apart on me. Cover and chill in the fridge while the chocolate layer sets; once set, top the chocolate pudding with the sweet potato pudding. Whisk some of the hot milk mixture into the egg yolk mixture, then whisk all of the egg yolk mixture into the hot milk mixture in the saucepan. Trust me — this pie won’t last long at the table. 1/3 cup margarine. Use a clean, sharp knife to slice the pie into pretty slices. I get it! Chill in refrigerator 1 hour or until set.
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